MOCHA NUT TORTE

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Mocha Nut Torte image

My husband doesn't like chocolate cake, but this spectacular three-layer torte is a favorite of his. I've been using this recipe for special occasions such as birthdays for many years. -Megan Shepherdson, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

7 eggs, separated
1 cup sugar, divided
1 teaspoon vanilla extract
1-1/4 cups ground walnuts
1-1/4 cups ground pecans
1/4 cup dry bread crumbs
1 teaspoon baking powder
3/4 teaspoon salt, divided
FILLING:
1 cup heavy whipping cream
1/2 cup confectioners' sugar
MOCHA FROSTING:
1 teaspoon vanilla extract
1/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
1/2 cup brewed coffee
2 teaspoons vanilla extract
3 to 3-1/4 cups confectioners' sugar
Pecan halves, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line three 9-in. round baking pans with waxed paper; set aside. , Meanwhile, preheat oven to 375°. In another bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Combine nuts, crumbs, baking powder and 1/2 teaspoon salt; stir into yolk mixture until combined. , Add remaining salt to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Divide among prepared pans. , Bake 20-25 minutes or until tops spring back when lightly touched. Invert pans; cool 20 minutes. Remove from pans to wire racks; cool completely. Remove waxed paper., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Cover and refrigerate until assembling., In a large saucepan, melt butter and chocolate over low heat. Remove from heat. Stir in coffee, vanilla and enough confectioners' sugar to achieve frosting consistency. Spread filling between layers. Frost top and sides of cake. Garnish with pecans if desired.

Nutrition Facts : Calories 479 calories, Fat 26g fat (10g saturated fat), Cholesterol 161mg cholesterol, Sodium 284mg sodium, Carbohydrate 57g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.

Danish Abbas Khokhar
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This torte was a disappointment. It was dry and the flavor was bland. I won't be making it again.


Lamek Ngikevali
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I've made this torte several times and it's always a hit. It's the perfect dessert for coffee lovers.


Joseph Kimsa
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This torte is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!


Moses Banda
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I'm not a baker, but this recipe was easy to follow and the torte turned out great! My family loved it.


Ahtziri Martinez
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This torte is a showstopper! It's perfect for special occasions and always impresses my guests.


Lenica Delport
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Could be better.


Emotional Gamer
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Not bad.


Mucyuneje Elissa
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Amazing!


Emmanuel oguche
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The torte was easy to make and looked beautiful, but the flavor was just okay. I think I'll try a different recipe next time.


Ahmed Yonis
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This torte was a bit too sweet for my taste, but my husband loved it. I think next time I'll use a semisweet chocolate instead of a bittersweet chocolate.


Jimena Mejia
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The mocha nut torte was a hit with my friends! They raved about the rich chocolate flavor and the crunchy pecans. I'll be adding this to my regular baking rotation.


Onik Md
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Easy to follow recipe that yielded delicious results. The torte was decadent and the whipped cream topping was the perfect finishing touch. Will definitely be a repeat recipe in my kitchen.


Chloe ellender
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Followed the recipe exactly and it turned out perfectly! The torte was moist and flavorful, and the frosting was light and fluffy. My family loved it and requested I make it again next weekend.


Lut Muhammad furk
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This mocha nut torte was an absolute delight! The rich chocolate flavor paired perfectly with the crunchy pecans, and the whipped cream topping added a touch of sweetness that balanced out the bitterness of the coffee. I will definitely be making thi