AUSTRALIAN COLESLAW
Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5
Provided by Bellinda
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 3 ingredients to a bowl.
- Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #salads #vegetables #australian #easy #beginner-cook #potluck #picnic #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #to-go #3-steps-or-less
You'll also love
Josh Coey
[email protected]This coleslaw is the perfect side dish for a summer party. It's light and refreshing, and it goes well with grilled meats and vegetables.
exavier dyer
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Gianna Scarsella
[email protected]This coleslaw is so easy to make. I can have it on the table in less than 15 minutes.
achemu solomon
[email protected]I'm not a big fan of mayonnaise-based dressings, but the dressing in this coleslaw is really good. It's light and tangy, and it doesn't overpower the cabbage.
Reuben Emmanuel
[email protected]I love the tangy flavor of this coleslaw. It's the perfect complement to a rich, fatty main course.
NGP Kruxus
[email protected]This coleslaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Hr doy
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
RON RON RAUN RAUN
[email protected]I'm not a big fan of coleslaw, but my husband loves it. I made this recipe for him and he was really impressed. He said it was the best coleslaw he's ever had.
DANTEL COMMUNICATIONS
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some on hand in my refrigerator.
Aj Kj
[email protected]I love that this recipe is so easy to customize. I often add different vegetables, such as carrots, celery, or broccoli. It's always delicious.
Md Sohag md Sohsg md Sohsg
[email protected]This coleslaw is so versatile. I've served it with grilled chicken, fish, and even tacos. It's always a hit.
Jayden Mienie
[email protected]I made this coleslaw ahead of time and it held up really well in the refrigerator. It was just as good the next day.
Habiba Khalid
[email protected]I used a mix of mayonnaise and Greek yogurt in the dressing to make it a little healthier. It was still delicious!
Tunji Onisarotu
[email protected]I added some chopped bacon to my coleslaw and it was delicious! It gave the dish a nice smoky flavor.
Zaw Nwae Oo
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly tangy flavor.
Brittany Bryant
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's easy to make and always a crowd-pleaser.
ALMA VALDERAMA
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is not too heavy. I'll definitely be making this again.
Shaikh Shaikh
[email protected]I made this coleslaw for a picnic and it was a huge hit! Everyone loved it. The dressing is especially delicious.
Matthew Mcdonald
[email protected]This is the best coleslaw recipe I've ever tried! It's so fresh and flavorful, and the dressing is perfect. I'll definitely be making this again.