AUSTRALIAN DAMPER
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Provided by dale7793
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
- Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
- I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
- To cook it in the oven preheat to 350 degrees F.
- Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a dough.
- Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
- Doing it this way though is not traditional and just won't taste the same.
- You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
- This is great camping food and always brings back many happy camping memories.
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Kal Gonzales
[email protected]I've never had damper before, but this recipe was a great introduction. It was delicious!
Xx_Reaper2playz_xX
[email protected]This is the best damper recipe ever! It's so easy to make, and it always turns out perfect.
Shiv Sharma
[email protected]This damper was a bit bland for my taste. I think I'll try adding some herbs or spices next time.
joseph saad
[email protected]This damper was amazing! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Shannon Rothlander
[email protected]I'm not a big fan of damper, but this recipe was actually really good! It was light and fluffy, and the flavor was great.
dissanayaka gedara
[email protected]This damper is delicious! It's the perfect bread to serve with a cup of tea or coffee.
Kai Tyunikov
[email protected]This damper was a bit too dry for my liking, but it was still good. I think I'll try adding a little more butter next time.
Hawaiian Harry
[email protected]I was really excited to try this damper recipe, but I was disappointed. It was too dense and heavy for my taste.
Sheev Dempsey
[email protected]This is the best damper recipe I've ever tried! It's so light and fluffy, and it has the perfect amount of sweetness.
Martin Ndakolo
[email protected]This damper is so easy to make, and it's so delicious! I love that I can make it in my Dutch oven over the campfire.
Jamaal Young
[email protected]I've made this damper several times now, and it's always a hit with my family and friends. It's the perfect bread to serve with a hearty soup or stew.
Najaxiina Mahamed
[email protected]This was the worst damper I've ever had! It was so dense and heavy, and it tasted like cardboard.
frama kachubi
[email protected]This damper was a bit dry for my taste, but it was still good. I think I'll try adding a little more milk next time.
Ricardo Vela
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of damper, but I'm so glad I did! This damper was amazing! It was so light and fluffy, and the flavor was perfect.
melissa james
[email protected]This is my new favorite damper recipe! It's so easy to make, and it always turns out perfectly.
Grace Komene
[email protected]I made this damper for a camping trip, and it was a huge hit! Everyone loved it, and it was the perfect thing to eat around the campfire.
Mm Baltier
[email protected]This was my second time making damper, and it turned out even better than the first! The texture was perfect, and the flavor was delicious. I served it with butter and vegemite, which was the perfect complement.