CHERRY CUPCAKES
This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes have chocolate, cherries and lots of creamy frosting, yum!
Provided by Midwest Maven
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare cake mix according to package directions, using the eggs, water, and oil.
- Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
- Remove 24 cherries from cherry pie filling and set aside.
- Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
- Bake in preheated 350 degree oven for 20-25 minutes.
- Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
- Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.
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ZeeKhan ZeeKhan
[email protected]These cupcakes were a bit too sweet for my taste. The frosting was also a bit too thick and heavy. Overall, I was not impressed.
Sanna Bojang
[email protected]The cupcakes were easy to make and turned out great! I used fresh cherries and they really made the cupcakes special. The frosting was also delicious and easy to make.
Tjay
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were gone in no time. I will definitely be making them again.
Ryan Gelinas
[email protected]These cherry cupcakes were a hit at my party! They were moist and fluffy, with a delicious cherry filling. The frosting was also perfect - not too sweet, but just enough to complement the cupcakes. I will definitely be making these again.