AUSTRALIAN DAMPER (BREAD MACHINE)
Make and share this Australian Damper (Bread Machine) recipe from Food.com.
Provided by Sassy Syrah
Categories Quick Breads
Time 1h32m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add ingredients in the order specified by your bread machine.
- Set machine to yeast free setting.
- If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.
Nutrition Facts : Calories 2687.2, Fat 47.6, SaturatedFat 9.2, Cholesterol 20.7, Sodium 4602.8, Carbohydrate 489.5, Fiber 16.3, Sugar 26.6, Protein 67.6
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Axm Jenny
[email protected]This damper bread is the perfect bread for a picnic. It's easy to make, portable, and delicious.
Tammy Davison
[email protected]I'm vegan, so I made this damper bread with plant-based butter and milk. It turned out great! The bread was light and fluffy, and it had a delicious flavor.
Henry Vibes
[email protected]I'm gluten-free, so I made this damper bread with gluten-free flour. It turned out really well! The bread was light and fluffy, and it had a great flavor.
Ribredo
[email protected]I made this damper bread in my Dutch oven over a campfire. It was so delicious! The smoke from the fire gave the bread a wonderful flavor.
Cody Allen
[email protected]I'm allergic to dairy, so I made this damper bread with almond milk instead of buttermilk. It turned out great! The bread was still light and fluffy, and it had a slightly nutty flavor.
Amn Nawab
[email protected]This recipe is a great starting point for damper bread. I made a few changes to it, though. I used half whole wheat flour and half all-purpose flour, and I added a tablespoon of honey. The bread turned out perfectly!
Zahid Iqbal
[email protected]I followed the recipe exactly, but my damper bread didn't turn out very well. The crust was too hard, and the inside was too dry. I'm not sure what I did wrong.
Beniamin Khademian
[email protected]This damper bread is okay. It's not the best I've ever had, but it's not bad either. The texture is a bit dense, but the flavor is good. I think it would be better if it were made with a little more butter.
Antonio McGriff
[email protected]I'm not a huge fan of damper bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was actually really good. It was light and fluffy, with a slightly sweet flavor. I would definitely make this again.
Mante Kobiah
[email protected]I'm Australian, and I can confirm that this damper bread is the real deal. It's just like the damper my grandmother used to make. The crust is perfectly crispy, and the inside is soft and fluffy. I love to eat it with butter and golden syrup.
Scott Slater
[email protected]This damper bread recipe is a keeper! It's so simple to make, and it always turns out delicious. I love that I can just throw all the ingredients in the bread machine and let it do all the work. The bread is perfect for sandwiches, toast, or just eat
armine topchyan
[email protected]I was a bit skeptical about making damper bread in a bread machine, but I'm so glad I tried it! It turned out amazing! The texture was perfect, and the flavor was spot-on. I will definitely be making this again.
sheila mattei
[email protected]This damper bread is an absolute delight! It's so easy to make in the bread machine, and it comes out perfectly every time. The crust is golden brown and crispy, while the inside is soft and fluffy. I love the subtle sweetness from the golden syrup,