OLIVE GARDEN PASTA E FAGIOLI
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Provided by Nancy Van Ess
Categories European
Time 25m
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
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Patricia Arthur
[email protected]I love the combination of the beans and pasta in this soup. It's a great way to get your protein and carbs in one meal.
Ymcd 0283
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Omar Gaber
[email protected]I've made this recipe with different types of pasta and beans, and it always turns out well. It's a very versatile recipe.
Nikhil Sarraf
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and beans, and they don't even realize they're eating healthy vegetables.
HA Zisan
[email protected]I made this recipe in my slow cooker and it turned out amazing! The soup was so flavorful and the pasta was cooked perfectly.
Hamidi Dviral
[email protected]This soup is so easy to make and it's so delicious! I love the rich flavor of the broth.
Mlo5ea Gamer2
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Daim Khan
[email protected]This recipe is a great way to use up leftover beans and pasta. It's a delicious and easy way to make a meal.
Saddique Ahmad
[email protected]I love the combination of the beans and pasta in this soup. It's a great way to get your protein and carbs in one meal.
Imran Ameen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jerycom Derick
[email protected]I've made this recipe with different types of pasta and beans, and it always turns out well. It's a very versatile recipe.
SM Millat
[email protected]This recipe is a great base for customization. I like to add different vegetables, beans, and spices to make it my own.
Aftab Lahori
[email protected]I made this recipe in my slow cooker and it turned out great! The soup was even more flavorful after cooking all day.
Thandi Moruka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and beans, and they don't even realize they're eating healthy vegetables.
Jocelyn Olmos
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover beans and pasta, and it's always a crowd-pleaser.
Nicholas Woodard
[email protected]This soup is so easy to make and it's so delicious! I love the combination of the beans, pasta, and vegetables. It's the perfect comfort food for a cold winter day.
ridoy ahmed
[email protected]I made this recipe last night and it was a hit with my family! The soup was flavorful and hearty, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Mali Mar
[email protected]This recipe is amazing! I've made it several times and it always turns out perfectly. The flavors are so rich and satisfying, and the pasta is cooked to perfection. I highly recommend this recipe to anyone who loves pasta e fagioli.