AUSTRALIAN GRILLED MORETON BAY BUGS (BAY LOBSTER)
Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia's north coast. If you don't have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe."
Provided by diner524
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut soft shell covering away from the underside of bugs.
- Brush with combined butter, lime juice, garlic, dill and pepper.
- Barbecue or grill bugs until tender, brushing with butter mixture while cooking.
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Teon Kjiroski
t62@gmail.comI wasn't a fan of the marinade. It overpowered the natural flavor of the bugs.
Nabaraj Neupane
n13@aol.comI think I overcooked my bugs. They were a bit tough.
Moksada Aktar
m_a@hotmail.comI followed the recipe exactly, but my bugs didn't turn out as tender as I would have liked.
Qamar Malik
q.m@yahoo.comThese bugs were a bit too salty for my taste.
Badeda Tv
tv_b93@yahoo.comI'm definitely going to make these grilled Moreton Bay bugs again. They're a new favorite of mine!
dizwhoibe20
dizwhoibe2086@hotmail.comI served the bugs with a simple lemon butter sauce, and they were amazing.
Jacqueline Parsons
parsons-jacqueline@yahoo.comI grilled the bugs for a few minutes longer than the recipe called for, and they were still perfectly cooked.
Lavehl
lavehl@gmail.comI used a different marinade than the one in the recipe, but the bugs still turned out great.
Nabiha Taj
nabihataj86@yahoo.comThese Moreton Bay bugs were a bit tricky to clean, but it was worth the effort. They were so delicious!
Ak pariyar
ak_pariyar51@yahoo.comI'm not a huge seafood fan, but I loved these grilled Moreton Bay bugs. They had a mild, sweet flavor that was really appealing.
Genievive Rheeder
rheederg56@hotmail.comI've never had Moreton Bay bugs before, but I'm so glad I tried this recipe. They were so easy to make and turned out so tender and juicy.
Bukenya Saadi
s_b@aol.comThese Moreton Bay bugs were absolutely delicious! The marinade infused them with so much flavor, and the grilling process gave them a perfect smoky char.