ITALIAN CREAM FILLED CANNOLI CUP'S
Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE
Provided by Becky Hudgins
Categories Other Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it's refrigerated. For thicker cream see notes below.
- 2. Heat oven to 425°F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough.
- 3. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup.Poke a few holes in the crust and bake for about 10 minutes.
- 4. Sprinkle with mini chocolate chips or what ever kind you like, dust with powdered sugar and serve.These should be served right away once you put the cream in them.
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Rylee Grace
[email protected]I'm not sure if I'm doing something wrong, but my cannoli cups always seem to fall apart when I try to fill them.
Basit Bilal
[email protected]These cannoli cups are a bit messy to eat, but they are so worth it.
Siam Joarder
[email protected]I love the chocolate chips in the filling. They add a nice extra layer of flavor.
ziad marey
[email protected]These cannoli cups are a great make-ahead dessert. I made them the day before my party and they were still perfect the next day.
cloe gorlovitski
[email protected]I'm not sure what I did wrong, but my cannoli cups turned out soggy. I think I might have overfilled them.
Asif Asif
[email protected]These cannoli cups are perfect for a party or a special occasion.
John Mark
[email protected]I'm not a fan of cannoli, but I thought these cups were pretty good.
Shiva Puri
[email protected]These cannoli cups are a great way to use up leftover ricotta cheese.
Javon Branch
[email protected]I had a hard time finding wonton wrappers, but I finally found them at a local Asian grocery store.
HolyGoldfish667
[email protected]These cannoli cups were a bit too sweet for my taste, but they were still good.
hamisi mhando
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great.
Prakash Chhetri
[email protected]These cannoli cups are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive looking.
Mujtaba Rahmani
[email protected]I love that this recipe uses wonton wrappers instead of traditional cannoli shells. It makes them so much easier to make.
Rachel Tsubane
[email protected]I've made these cannoli cups several times now and they always turn out perfect. The filling is so creamy and delicious, and the shells are crispy and flaky.
Erick Kiaye
[email protected]These cannoli cups were a hit at my party! They were so easy to make and everyone loved them.