AUSTRALIAN-IRISH SHEPHERD'S STEW BY SY
This is a wonderful Lamb Stew from the land "Down Under." I added some Turnips which will give it an Irish touch! Both Ireland and Australia/Oz have similar dishes! The original recipe can be found at; http://www.australian-lamb.com/recipeslamb?RID=147&MID=5
Provided by SkipperSy
Categories Stew
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Combine the seasoned flour ingredients in a medium bowl.
- Dust lamb.
- Heat olive oil in skillet.
- Brown meat over high heat for 8-10 minutes.
- Remove meat, discard fat and place meat in large pot (clean pot).
- Add chicken/beef stock, carrots, onions, celery, rosemary, thyme and parsley.
- Cover, bring to boil, reduce heat and simmer for 1/2 hour.
- Add potatoes, and simmer for 15 more minutes; don't over cook the potatoes and turnips.
- Remove lid.
- Add blended flour and water.
- Add Mixed Vegetables.
- Simmer uncovered for another 15 minutes.
- Season to taste and serve.
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Amoston Rivales
[email protected]Overall, this is a great recipe for a hearty and flavorful stew. I would definitely recommend it to anyone who loves lamb and beef stews.
Zenna Williford
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. It's so hearty and flavorful.
Daisy Cordero
[email protected]I love the way the Guinness adds a rich flavor to this stew. It's a perfect meal for a special occasion.
Daniel Mulenga
[email protected]This stew is a great way to use up leftover beef and lamb. It's also a great meal to make ahead of time.
Emmanuel Lawrence
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was so tender and flavorful.
Nevaeh Carlosn
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it cook.
PUBLIC ENTERTAINMENT
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's a great recipe for a potluck or a casual dinner party.
Rudy Lopez
[email protected]This is the best Irish stew recipe I've ever tried. It's so hearty and flavorful. I will definitely be making this again.
Aretta Mwanza
[email protected]I made this stew in my slow cooker and it turned out perfect! The meat was so tender and the vegetables were cooked perfectly.
Denge Dayo
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe. I'll definitely make it again, but I'll use less salt next time.
Visinescu Lorenzo
[email protected]I thought the stew was bland. It needed more seasoning.
Edwin Odhiambo
[email protected]The stew was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Paulo Lukuku
[email protected]This stew is packed with flavor! I love the combination of beef and lamb. It's a great meal for a special occasion.
Oyebimpe Hamzy
[email protected]I've never had Irish stew before, but this recipe was easy to follow and turned out great!
Ss Shuvo
[email protected]I'm not usually a fan of stews, but this one was really good. The lamb was tender and the vegetables were cooked perfectly.
Kasule Clark
[email protected]Just made this stew last night. It was so delicious and warming. Perfect for a cold winter night.
Ehsanullah Khan
[email protected]I've made this a few times now and it's really comforting and easy to make. The combination of beef and lamb is great mixed with veggies.
Evangeline Williamson
[email protected]This stew is hearty and flavorful and has many veggies. So healthy and delicious!