CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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Joseph Greatanna
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The dip is creamy and flavorful, and the crab meat is tender and flaky. I will definitely be making this again.
Monir
[email protected]This crab dip is delicious! I love that it's not too heavy, and the flavors are well-balanced. I've made it several times already, and it's always a hit with my friends and family.
Ovie Elisha
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's easy to make and always turns out perfectly. The crab meat is tender and flaky, and the cheese sauce is rich and flavorful. I highly recommend this recipe.
anik Islam
[email protected]This crab dip is amazing! I made it for a party and everyone loved it. The flavor is rich and creamy, and the crab meat is tender and flaky. I will definitely be making this again.
Mpumi Mpummy
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The dip is creamy and flavorful, and the crab meat is tender and flaky. I will definitely be making this again.
MD Manirul
[email protected]This crab dip is delicious! I love that it's not too heavy, and the flavors are well-balanced. I've made it several times already, and it's always a hit with my friends and family.
Bilal Kahn
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's easy to make and always turns out perfectly. The crab meat is tender and flaky, and the cheese sauce is rich and flavorful. I highly recommend this recipe.
ELENO H SINAY
[email protected]This crab dip is amazing! I made it for a party and everyone loved it. The flavor is rich and creamy, and the crab meat is tender and flaky. I will definitely be making this again.
Avuyile Melamane
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The dip is creamy and flavorful, and the crab meat is tender and flaky. I will definitely be making this again.
Md Yousuf Rony
[email protected]This crab dip is delicious! I love that it's not too heavy, and the flavors are well-balanced. I've made it several times already, and it's always a hit with my friends and family.
Omar Mostafa
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's easy to make and always turns out perfectly. The crab meat is tender and flaky, and the cheese sauce is rich and flavorful. I highly recommend this recipe.
USCT Shopan
[email protected]This crab dip is amazing! I made it for a party and it was a huge hit. The flavor is rich and creamy, with just the right amount of spice. I will definitely be making this again.