AUSTRALIAN MEAT PIES
Steps:
- Heat oil in large skillet over medium-high heat until shimmering. Add onion and cook until soft, about 5 minutes. Add ground beef, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up meat into small pieces with wooden spoon until browned and starting to sizzle, about 8 minutes. Stir in garlic and cook until fragrant. Sprinkle flour over beef mixture and stir in and cook for an additional minute.
- Add the broth, wine, ketchup, soy sauce, Worcestershire sauce, thyme and nutmeg and bring to a boil. Lower heat to medium-low to maintain a gentle simmer, stirring occasionally until mixture is thick but still saucy, about 15 minutes. Remove from heat and season with more pepper (I prefer a peppery pie so I add another ½ teaspoon). Transfer mixture to a bowl and refrigerate until cool, about 2 hours.
- Once the filling is thoroughly chilled adjust oven rack to center position and preheat a conventional oven to 450°F or a convection oven to 425°F. Place a large baking sheet in the oven to pre-heat (this will ensure that the bottom crusts gets nice and brown).
- Carefully unfold both of the pie dough's onto a lightly floured surface. Roll the dough out just enough to smooth the creases and make sure you have enough dough for 3 rounds on each sheet. Cut six, 5 1/4-inch rounds and line each disposable tart pan with the rounds. If necessary, roll out the puff pastry to ¼-inch thickness (some brands will not need any rolling).
- Brush rim of puff pastry with egg wash. Spoon 2/3 cup chilled filling into pastry cases. Press puff pastry rounds on top, with egg washed side facing down. Pinch and crimp the pastry cases and lids together. Brush the top with egg wash mixture. Make a slit in the pastry top with the point of a knife. Bake until golden brown, 22 to 25 minutes. Remove from oven and transfer to cooling racks, let cool for 10 minutes before serving.
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Dylan Bouchard
[email protected]These meat pies are the best! I've made them several times and they're always a hit.
arjun hamal
[email protected]I'm so glad I found this recipe. These meat pies are now a regular in my kitchen.
Thomas Machete
[email protected]These meat pies are a delicious and affordable way to feed a crowd. They're perfect for a party or a potluck.
Omar Kadi
[email protected]I've even made these meat pies in a muffin tin. They're perfect for a party or a potluck.
Peter Paul
[email protected]These meat pies are a great way to get your kids to eat their vegetables. You can sneak in all sorts of veggies into the filling, and they'll never even notice.
mariza kouninioti
[email protected]I love serving these meat pies with mashed potatoes and gravy. They're also great with a side of salad or vegetables.
Peblox 19
[email protected]These meat pies are perfect for a quick and easy weeknight meal. You can even make them ahead of time and freeze them for later.
Bill Gatz
[email protected]I've also tried making these meat pies with different types of pastry. I've used puff pastry, shortcrust pastry, and even filo pastry. They all work well, so you can use whatever you have on hand.
Hannah Comelchook
[email protected]I like to add a bit of spice to my meat pies. I usually add a teaspoon of chili powder and a half teaspoon of cumin.
Avery DeHahn
[email protected]These meat pies are a great way to use up leftover meat. I usually make them with ground beef, but you could also use chicken, pork, or lamb.
Michael Etibensi
[email protected]I've been making these meat pies for years and they're always a hit at parties. They're so easy to make and they always turn out delicious.
Ahtisham ul Haq
[email protected]I made these meat pies for my husband's birthday dinner and he loved them! He said they were the best meat pies he's ever had.
Sadique Wazir
[email protected]These meat pies were a disaster! The pastry was soggy and the filling was undercooked. I had to throw them all away.
Rahat Hawlader
[email protected]The meat pies were okay, but I've definitely had better. The pastry was a bit too thick and the filling was a bit dry.
ShahiD Allam
[email protected]These meat pies were a bit too greasy for my taste. The filling was also a bit bland. I think I'll try a different recipe next time.
Hamza Hashmi
[email protected]I'm not a big fan of meat pies, but I have to admit, these were pretty good. The filling was tasty and the pastry was flaky. I'd definitely make them again.
Muneeb Raza
[email protected]These meat pies were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.
Hhj Kkkk
[email protected]The meat pies turned out great! The filling was moist and flavorful, and the pastry was nice and flaky. I'll definitely be making these again.
ANil Tandukar
[email protected]I've tried many meat pie recipes, but this one is by far the best. The instructions were easy to follow and the result was a delicious, hearty pie that my whole family loved.
Jerry Lama
[email protected]These meat pies were an absolute delight! The filling was incredibly flavorful, with the beef and vegetables perfectly cooked and seasoned. The pastry was flaky and golden brown, providing a perfect contrast to the savory filling.