DOUBLE OAT BREAKFAST COOKIES
$400.00 prize winner. Each serving is 2 cookies. I found this in Better & Homes and Gardens magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Breakfast
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining oats. Stir in raisins and oat cereal.
- Drop dough by scant 1/4 cupfuls about 3-inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in a tightly covered container for up to 5 days or freeze for up to 3 months.
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Mirtha Ortega
[email protected]I would not recommend this recipe to anyone.
SABIR HUSSAIN DASHTI
[email protected]These cookies are a waste of time and ingredients.
Lola Rey Alvarez
[email protected]I followed the recipe exactly, but my cookies didn't turn out anything like the picture.
Sameer Bista
[email protected]These cookies are way too sweet for my taste.
Maningi Khomo
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Maryan e
[email protected]These cookies are amazing! They're so soft and chewy, and they have the perfect amount of sweetness.
Adeola Adebowale
[email protected]I've tried a lot of different oatmeal cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Sindi Mathonsi
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Fathima
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a much healthier option than traditional cookies.
Crystal Winters
[email protected]These cookies are a great way to use up leftover oats. I always have a batch of them in my freezer for a quick and easy breakfast.
Tregan Haley
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing! They're soft and chewy, and they have the perfect amount of sweetness.
Eduards LV
[email protected]These cookies are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Margaret Coffee
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Dipok Bristi
[email protected]These cookies are so good! I love the combination of oats, peanut butter, and chocolate chips.
Mike Cunningham
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Ex Eye
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with oats and other healthy ingredients.