AUSTRALIAN MEAT TURNOVERS
This makes 8 meat turnovers
Provided by Jo Zimny
Categories Turkey
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350'F.
- 2. In a large saute pan, heat up a tbsp. of oil and add the onion, celery and carrots. Saute for 1 minute. Add the garlic and ground turkey. Stir to break up the meat and cook for 2-3 minutes until the meat is beginning to change colour.
- 3. Add the salt, pepper and oregano. Stir in the ketchup, Dijon, tamari and broth. In a small bowl mix the water and arrow root flour together and mix well.
- 4. Remove the saute pan from the heat, set aside and let it cool slightly. Lay the thawed sheets out and cut into 8 equal squares. You might have to roll the full sheet a little to make it square.
- 5. Put a piece of parchment on your baking sheet and lay the squares onto the parchment and put some of the mixture on each of the 8 squares.
- 6. With the beaten egg, lighty paint the edges of the pastry. Fold the pastry over the tilling and seal the edges well. You should have 8 triangles when you're done.
- 7. Brush each of the turnovers with more egg and bake for 20-25 minutes or until the pastries are puffed up and golden brown on the outside.
- 8. Serve Warm and Enjoy!
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Aryan RAKIB
[email protected]I give this recipe a 3 out of 5 stars.
Skunkman88
[email protected]I would not recommend this recipe to others. There are better meat turnover recipes out there.
Saru Shrestha
[email protected]I'm not sure if I would make these meat turnovers again. They were a lot of work and the end result wasn't that impressive.
al kabir nayem
[email protected]I would make these meat turnovers again, but I would make a few changes to the recipe first.
SuMoN 13
[email protected]Overall, I thought these meat turnovers were just okay. They weren't bad, but they weren't great either.
Life With The Harris’
[email protected]The pastry on the meat turnovers was a bit tough. I think I should have rolled it out thinner.
Jaiden Bulze
[email protected]The meat turnovers were a bit bland. I think I should have added more spices to the filling.
Aaron Falwasser
[email protected]The meat turnovers were a bit too greasy for my taste. I think I should have drained the ground beef more thoroughly before adding it to the filling.
Javeria Fatima
[email protected]These meat turnovers were a bit dry. I think I should have added more liquid to the filling.
Rad Shahamath
[email protected]I followed the recipe exactly and the meat turnovers turned out perfectly. They were so good that I ate two of them in one sitting.
June Blocker
[email protected]These meat turnovers were delicious! The filling was savory and the pastry was flaky. I would definitely make them again.
BRIGHTEST ATARIOUZ
[email protected]I'm not a big fan of meat turnovers, but I decided to give this recipe a try anyway. I'm so glad I did! These turnovers were amazing.
Farid Yazidi
[email protected]I made these meat turnovers for my family and they were a huge hit! The filling was so flavorful and the pastry was perfectly flaky.
Adan Coronado
[email protected]These meat turnovers were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Shabbir jani
[email protected]I was a bit skeptical about making these meat turnovers because I'm not a great baker, but they were actually really easy to make. And they tasted amazing!
Zunaira 77
[email protected]I've made these meat turnovers several times now and they always turn out perfect. The filling is so flavorful and the pastry is flaky and delicious.
Rachel Logan
[email protected]These meat turnovers were a hit at my last party! They were so easy to make and everyone loved them.