ITALIAN QUESADILLAS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. Season the onions, to taste, with salt and pepper; set aside.
- Preheat the oven to 250 degrees F.
- Sprinkle some Fontina over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesan. Sprinkle more Fontina over. Fold the clean half over the filling to cover and press gently to seal. Repeat with remaining tortillas evenly dividing the filling ingredients.
- Heat 1 tablespoon oil on a heavy large griddle over medium heat. Working in batches, cook the quesadillas until the cheese melts and the tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Transfer the quesadillas to baking sheets and keep them warm in the oven while cooking the remaining quesadillas.
- Sprinkle the remaining Parmesan over the quesadillas. Cut each quesadilla into 4 wedges. Arrange them on a platter. Garnish the platter with parsley sprigs and serve.
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Sani Student
[email protected]I can't wait to try these quesadillas. They look so good!
Sabbir Pro
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Usman 1234
[email protected]I'm always looking for new and easy recipes for quesadillas and this one is definitely a keeper.
mian Muhammad Zahid 252
[email protected]These quesadillas are amazing! The flavors are incredible and they're so easy to make.
Caitlin May
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Mena Elkabany
[email protected]These Italian quesadillas are a great way to use up leftover pesto. They're also a fun and easy meal to make with kids.
Pajack Coper
[email protected]I made these quesadillas for dinner last night and they were delicious! My kids loved them too.
kwarteng J. Alfred TV
[email protected]These Italian quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Usman Jan
[email protected]I love the combination of flavors in these quesadillas. The pesto adds a nice savory flavor, while the mozzarella and sun-dried tomatoes add a touch of sweetness.
Mr.nuggets HD
[email protected]The recipe was easy to follow and the quesadillas turned out perfectly crispy. I will definitely be making these again.
Pakistani Loonda
[email protected]These Italian quesadillas were a hit with my family! The flavors of the pesto, mozzarella, and sun-dried tomatoes were incredible together.