AUSTRALIAN PAVLOVA
This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 1 pavlova
Number Of Ingredients 6
Steps:
- Place the egg whites in a small mixing bowl and let stand at room temperature for 30 minutes. Meanwhile, draw a 10 inch circle on a piece of wax paper and place (writing-side down) on a baking sheet. Variation: Draw 10 four inch circles on the wax paper.
- Add vanilla and cream of tartar to egg whites. Beat with an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 5 minutes).
- Using the back of a spoon, spread meringue onto the circle, building the sides up to form a bowl.
- Bake in a 300oF oven for 35 minutes. Turn off the oven and let shell dry in the oven, with the door closed for one hour. Remove the shell from baking sheet and pull off wax paper. Store in an airtight container. Will keep indefinitely.
- The traditional filling is simply fresh fruit of your choice and whipped cream and topped with fruit sauce. Another good one is ice cream, nuts, fruit and sauce ("banana split").
Nutrition Facts : Calories 561.6, Fat 0.1, Sodium 110.2, Carbohydrate 134.7, Sugar 134.2, Protein 7.2
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Rachel Patino
[email protected]I love this pavlova recipe. It's the perfect dessert for any occasion.
Awais K
[email protected]This is the best pavlova recipe I've ever tried. It's so easy to make, and it always turns out perfect.
lushimuno Hamunji
[email protected]This pavlova is so light and fluffy, and the topping is the perfect balance of sweet and tart. I will definitely be making this again.
Susan Mc Donald
[email protected]I've never made pavlova before, but this recipe made it so easy. The pavlova turned out perfect, and it was a huge hit at my party.
Nozuko Phumla
[email protected]This pavlova is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it.
nancy nekesa
[email protected]I'm not a big fan of meringue, but I love this pavlova. The meringue is crispy on the outside and chewy on the inside, and the filling is creamy and delicious. I would definitely recommend this recipe.
Gloria Davis
[email protected]This pavlova is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Siddique Abubaker
[email protected]I've made this pavlova several times now, and I always get compliments on it. It's the perfect dessert to impress your guests.
Marie Lunie
[email protected]I made this pavlova for my daughter's birthday party, and it was a huge hit. The kids loved it, and the adults loved it too.
Muneer Lali
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and the fruit topping is so delicious.
Harinarayan Chaudhary
[email protected]I'm not a fan of pavlova, but I made this recipe for my husband, and he loved it. He said it was the best pavlova he's ever had.
Bayezid Hosen
[email protected]I'm allergic to eggs, so I was so happy to find this recipe for a vegan pavlova. It was just as delicious as the traditional version, and I was so glad I could enjoy it.
MD sabbir Ahmed
[email protected]I made this pavlova for my family's Christmas dinner, and it was a huge success. Everyone loved it, and it was gone in minutes.
Markela Hamzaj
[email protected]This was my first time making pavlova, and it was so easy! The recipe was clear and concise, and the results were amazing. The pavlova was beautiful and delicious.
Ugboaja Rachael
[email protected]I've made this pavlova several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Kakote John
[email protected]I'm not a big fan of meringue, but this pavlova was surprisingly delicious. The meringue was crispy on the outside and chewy on the inside, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Muniya Afrin
[email protected]This pavlova was a huge hit at my dinner party! It was so light and fluffy, and the topping was the perfect balance of sweet and tart. I will definitely be making this again.