AUSTRIAN APPLE TWISTS
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. -Kathy Bless, Fayetteville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 64 twists.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Manisha Tamang
[email protected]These apple twists are a great way to use up leftover puff pastry.
Dilsam Mohammad
[email protected]These apple twists are the perfect combination of sweet and tart. I love the way the apples caramelize in the oven.
Junaid jamali
[email protected]I'm not a huge fan of apples, but these twists were surprisingly good.
Christian Toles
[email protected]Easy to make and delicious. A keeper!
dorcus madubanya
[email protected]Yum! These apple twists are so good.
FRANK MONOMATO
[email protected]These apple twists are amazing! I'll definitely be making them again.
Rashik Rana
[email protected]The apple twists were a bit bland. I think I'll add some extra spices next time.
Suraj Pokhrel
[email protected]These apple twists are the perfect fall treat. They're warm, comforting, and full of apple flavor. I love serving them with a scoop of vanilla ice cream.
M Riaz Muhammad riaz
[email protected]I used a different type of apple than the recipe called for, and they still turned out great. The apple twists were moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Vai Salman
[email protected]The twists were a bit tricky to shape at first, but I got the hang of it after a few tries. They turned out beautifully and tasted even better than they looked.
Usman Idris
[email protected]The apple twists were a bit too sweet for my taste, but my kids loved them. They were easy to make and a fun activity to do together.
Abu Rayhan Nibir
[email protected]These apple twists are so addictive! The pastry is light and buttery, and the apples are perfectly spiced. I love the way the cinnamon sugar topping caramelizes in the oven. Definitely a new favorite recipe.
Birohi Mon
[email protected]Followed the recipe exactly and the apple twists came out perfect. They were golden brown and crispy on the outside, and the apples were soft and flavorful on the inside. A great addition to my brunch menu.
Crystal Randolph
[email protected]These apple twists were a hit! They were easy to make and turned out so delicious. The perfect combination of flaky pastry and sweet, tangy apples. Will definitely be making these again soon.