PHONEY ABALONE
This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.
Provided by Bergy
Categories Chicken
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
- Place the pounded breasts in a closed container and pour in the clam nector and garlic.
- Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
- If not, then turn the chicken 3 or four times during marinating.
- Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.
Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8
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Ezekiel Mello
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Demo TNT
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The abalone was very tender and the sauce was very flavorful. I will definitely be making this again.
Ns Abir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Junior Bryant
[email protected]I've made this dish several times and it's always a hit. The abalone is always tender and the sauce is always delicious.
Maddison Kaszynski
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
citlally sanchez
[email protected]The abalone was a bit tough, but the sauce was delicious. I would recommend cooking the abalone for a little less time.
Md zulfikar Naim Vai
[email protected]I made this dish for a party and it was a huge success. Everyone loved the abalone and the sauce. I will definitely be making this again.
Grace Florian
[email protected]This is a great recipe for a special occasion. The abalone is a luxurious ingredient and the sauce is very flavorful. I would recommend serving it with a nice bottle of wine.
Orji Emmanuel
[email protected]I followed the recipe exactly and it turned out great! The abalone was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Afif Rehman
[email protected]This dish was absolutely delicious! The abalone was perfectly tender and flavorful, and the sauce was rich and umami-packed. I will definitely be making this again.