AUSTRIAN GOULASH SOUP
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe with me. I think of her every time I make this.
Provided by Pamela Rappaport
Categories Beef Soups
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. heat oil in pan and brown the beef.
- 2. Add the onions and saute until tender.
- 3. Add the paprika and flour and toss well with the beef and onion.
- 4. Add the water, bouillon, tomato sauce and salt and pepper. Stir well.
- 5. Cover and simmer until meat is tender.
- 6. Add the potatoes and cook until they are tender.
- 7. While the soup is cooking boil the spaetzle according to the package directions. The ones I use take 25 minutes to cook.
- 8. Serve by placing a generous spoonful of the spaetzle in the bowl then spoon the goulash over it.
- 9. Note - some stir in a little cream as soon as you take it off the stove.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olawale Olajide
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze some for later.
Jessica Horscroft
[email protected]This soup is a great way to use up leftover beef. It's also a great way to save money.
Abdullah Nadeem
[email protected]I'm not a fan of beef, but I love this soup. The flavors are amazing and the beef is so tender.
Mercy Mtu
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
richie bella
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Siulai Siulai
[email protected]This soup is delicious and easy to make. I love that I can use any type of beef I have on hand.
carlos galvan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Nathan Tornado
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
jerry walters
[email protected]I'm not a big fan of soups, but this one is an exception. The flavors are amazing and the beef is so tender. I could eat this soup every day.
Jorge Rosalez
[email protected]This soup is delicious and easy to make. I love that I can use leftover beef to make it. It's a great way to use up leftovers and save money.
Ali AliMobile
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the paprika and caraway seeds.
Almace Akhtar
[email protected]This was the best goulash soup I've ever had. The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again and again.
souad kobtan
[email protected]I love this goulash soup! It's so flavorful and hearty. I always make a big batch and freeze some for later. It's the perfect comfort food.
Kase and Austin
[email protected]This soup was easy to make and tasted amazing. I followed the recipe exactly and it turned out perfect. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Tania Bnga
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The addition of paprika and caraway seeds gave it a unique and delicious flavor.
Gilbert Bermea
[email protected]This goulash soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.