ZUCCHINI PARMESAN
This is for all of you "eggplant parmesan" people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! This is delicious! I like it even better than eggplant parm now and I didn't think that were possible! And even my husband who does not like eggplant loved this!
Provided by Smabbey
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side.
- Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
- Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses.
- Repeat this procedure to use up all the zucchini.
- Cover with tin foil and bake approximately 30 minutes or until top layer of cheese is melted at 375 degrees.
- MANGIA!
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Rehan sahib
[email protected]This recipe was easy to follow and the zucchini parmesan turned out great! The zucchini was cooked evenly and the parmesan cheese was melted and bubbly. The sauce was also very tasty. I would definitely recommend this recipe.
Shawn Matlhatsi Tembane
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
Syed Abdullah Osim
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less parmesan cheese next time.
Danita Carlyle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the parmesan cheese is melted and gooey. The sauce is also very flavorful. I highly recommend this recipe!
Md kashim
[email protected]This recipe was easy to follow and the zucchini parmesan turned out great! The zucchini was cooked evenly and the parmesan cheese was melted and bubbly. The sauce was also very tasty. I would definitely recommend this recipe.
Raim Sandhu
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
TolgaAkdogan
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less parmesan cheese next time.
Joey Arce
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the parmesan cheese is melted and gooey. The sauce is also very flavorful. I highly recommend this recipe!
Mohamad Saleem
[email protected]This recipe was easy to follow and the zucchini parmesan turned out great! The zucchini was cooked evenly and the parmesan cheese was melted and bubbly. The sauce was also very tasty. I would definitely recommend this recipe.
Nina Villegas
[email protected]I made this recipe last night and it was a hit with my family! The zucchini was so tender and the parmesan cheese was perfectly melted. The sauce was also very flavorful. I will definitely be making this again.
Chris Glass
[email protected]This zucchini parmesan recipe was absolutely delicious! The zucchini was cooked to perfection and the parmesan cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again.