AUSTRIAN NUT COOKIES
These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. -Marianne Weber, South Beach, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 sandwich cookies.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, chopped almonds and sugar. Mix in butter until dough is just combined. On a floured surface, roll the dough to 1/8-in. thickness. Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets. Cover and refrigerate for 1 hour., Uncover and bake at 375° for 7-10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Spread jam on half of the cookies; top with another cookie. , For frosting, combine chocolate, confectioners' sugar and butter. Spread on tops of cookies. Decorate with slivered almonds.
Nutrition Facts : Calories 277 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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Mehmood Ali5566
[email protected]I can't wait to try this recipe! It looks so good.
Sodrat Kodaolu
[email protected]I'll definitely be making these cookies again. They're so delicious and easy to make.
pascal risuba
[email protected]This is the best nut cookie recipe I've ever tried! Thanks for sharing.
Zaki Hassan
[email protected]I don't recommend this recipe. It's a waste of time and money.
Purwanchal Hotel
[email protected]These cookies are way too expensive. I can get a better deal at the grocery store.
Shakil S
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm not sure what went wrong.
N. Tuvshinzaya
[email protected]The cookies didn't turn out as I expected. They were too dry and crumbly.
Ashley Donald
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Asadi Proo Official
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The nut flavor is subtle and not overpowering.
John Gratton
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Nickisha Stuart
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Umair Sayal
[email protected]These cookies are so addictive! I can't stop eating them.
Agnes Gichuki
[email protected]I love the nutty flavor of these cookies. They're the perfect treat for a cold winter day.
Amer Aldalam
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
safiyyah Abubakar bamalli
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive-looking.