POTATO CROQUETTES
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
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eng81a1 Ch
[email protected]I followed the recipe exactly and they turned out too greasy. I think I'll try baking them next time instead of frying them.
Nisha Nisha
[email protected]These potato croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Milan Krsmanovic
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Dea Chowdhury
[email protected]These were easy to make and turned out delicious. I served them with a side of sour cream and they were a hit.
DZK DANISH
[email protected]I followed the recipe exactly and they turned out great! Crispy on the outside and fluffy on the inside.
Thulie Thulie
[email protected]These were so good! I used russet potatoes and they were perfect. I will definitely be making these again.
Caleb Carter
[email protected]I've made these potato croquettes several times now and they're always a crowd-pleaser. They're easy to make and they're always a hit.
Lil J Explict
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Islam Amjad0000
[email protected]I followed the recipe exactly and they turned out too greasy. I think I'll try baking them next time instead of frying them.
Ramzan Majeed
[email protected]These potato croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Kalpana Magar
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Laurence Gough
[email protected]These were easy to make and turned out delicious. I served them with a side of sour cream and they were a hit.
Manika Adhikari
[email protected]I followed the recipe exactly and they turned out great! Crispy on the outside and fluffy on the inside.
Komal Rafi
[email protected]These were so good! I used russet potatoes and they were perfect. I will definitely be making these again.
Babby Paswan
[email protected]I've made these potato croquettes several times now and they're always a crowd-pleaser. They're easy to make and they're always a hit.
ALEX GAMMING
[email protected]These potato croquettes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were a hit with my family.