AUSTRIAN PEACH COOKIES II
Cookies are shaped like miniature peaches and filled with jam and chocolate.
Provided by Barbara
Categories World Cuisine Recipes European Austrian
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 inch balls and place balls 1 inch apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until cookies start to brown on the bottom. remove from baking sheets and cool on wire racks.
- When cookies are completely cool, carve a hole into the flat side of each cookie using a small knife. Save the crumbs. In a heatproof bowl, melt chocolate chips in a microwave or over a pan of simmering water. Stir frequently until smooth. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until well blended. Fill the carved out centers of the cookies with the chocolate mixture and stick two cookies together with the filling sides in to form a peach shape.
- Divide the remaining cup of sugar into two bowls. One bowl should contain 1/4 cup and 3/4 cup in the other. Color the small bowl with the red coloring by working it in with your fingers. Color the other bowl with the yellow coloring and add a pinch of the red sugar to it to make a peachy color. Brush each cookie with water and roll them first in the yellow sugar, then dip a part of them into the red sugar to give them a blush. Insert plastic green stems into the top for a realistic effect.
Nutrition Facts : Calories 937.3 calories, Carbohydrate 155.6 g, Cholesterol 124.6 mg, Fat 31.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 17 g, Sodium 111.4 mg, Sugar 87.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaidjani zaidjani
[email protected]These cookies are so easy to make. I made them with my kids and they had a lot of fun. We'll definitely be making them again.
md tanviranika
[email protected]I love the way these cookies look. They're so delicate and elegant. I'm going to make them for my next party.
AHMED DDEMBE
[email protected]These cookies are the perfect combination of sweet and tart. The peaches add a nice burst of flavor.
Estif Cheru
[email protected]I'm not a big fan of cookies, but these Austrian Peach Cookies are an exception. They're so light and fluffy, and the peach flavor is amazing.
Dewan Rana
[email protected]These cookies are a lot of work, but they're worth it. They're absolutely delicious and perfect for a special occasion.
Gul Hakeem
[email protected]The recipe was missing some important details. It didn't specify what size baking sheet to use or how long to chill the dough. I had to guess and hope for the best.
noura touki
[email protected]The cookies were a little dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Ashley Lord
[email protected]These cookies are a little too sweet for my taste. I would reduce the sugar by half next time.
Sandra De Jesus
[email protected]I'm allergic to peaches, so I made these cookies with apples instead. They turned out great! The apples added a nice tartness to the cookies.
Sofia Adolfo
[email protected]These cookies are a bit pricey to make, but they're worth it. The ingredients are all high quality and the cookies taste amazing.
Khairul24 Amin24
[email protected]I love the way these cookies look. They're so delicate and elegant. They're perfect for a special occasion.
Andrea Torakova
[email protected]These cookies are so easy to make, even for a beginner like me. I was able to follow the recipe easily and the cookies turned out great.
Bhatti Bhatti
[email protected]I'm not usually a fan of fruit in my cookies, but these Austrian Peach Cookies changed my mind. The peaches add a delicious sweetness and moisture to the cookies.
Supriya Karki
[email protected]These Austrian Peach Cookies are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness.
roseh
[email protected]I love the unique flavor of these cookies. The peach flavor is not overpowering, but it's definitely there. The cookies are also very soft and chewy.
Wahed Ullah
[email protected]These cookies were a bit more work than I expected, but they were worth it. The dough was a little sticky, but I was able to work with it. The cookies turned out beautiful and tasted even better.
Esmahil Abdulrazaq
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little crispy on the outside and soft and chewy on the inside. The peach flavor was subtle but definitely there.
One Claire Segaetsho
[email protected]OMG, these cookies are amazing! The peach flavor is so unique and the texture is perfect. I'll definitely be making these again and again.
Nicky Lamprecht
[email protected]I'm always looking for new cookie recipes, and these Austrian Peach Cookies definitely didn't disappoint. They're soft, chewy, and have the perfect amount of sweetness.
suhail seddiq
[email protected]These Austrian Peach Cookies were a hit at my last party! They're so easy to make and taste delicious.