STRAWBERRY RHUBARB BUTTER
Make and share this Strawberry Rhubarb Butter recipe from Food.com.
Provided by dicentra
Categories Strawberry
Time 45m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine the rhubarb, berries, the split vanilla bean and a cup of the sugar in a large, non reactive pot. Stir until the sugar has drawn some
- liquid out of the berries and then turn the heat onto medium low.
- Cook over medium low heat, stirring regularly, until the pieces of rhubarb and strawberries have broken down. At this point, reduce the heat even further and let the butter simmer over very low heat.
- When the butter has reduced to about half its original volume, taste it.
- Adjust the sugar to taste, adding up to another half cup.
- Cook until the sugar has dissolved into the butter.
- Remove the butter from the heat. Fish the vanilla bean pieces out and put them aside.
- Fill your prepared jars leaving a 1/4" headspace. Process filled jars in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Mohemmed Altabeeb
[email protected]This butter is a great way to add a little sweetness to your breakfast or snack.
MDJOHiRUl ISLAM
[email protected]I'm going to try making this butter with other fruits, like peaches or blueberries.
MD RAHAD
[email protected]This butter is delicious! I love the way the strawberries and rhubarb complement each other.
JONIDE ISLAM
[email protected]I've never made fruit butter before, but this recipe was easy to follow and the butter turned out great!
Cheryl Ibey
[email protected]This butter is a little too tart for my taste. I think I'll add a little more sugar next time.
Mutebi Harma
[email protected]I'm not a fan of fruit butters, but this one is actually really good. The strawberry and rhubarb flavors are well-balanced.
What What
[email protected]This is the best strawberry rhubarb butter I've ever had! I will definitely be making it again.
Mian Mannan
[email protected]I made this butter for a party and it was a hit! Everyone loved it.
Arhez adde
[email protected]This butter is a great way to use up leftover strawberries and rhubarb.
Rosica Vasileva
[email protected]I'm not a big fan of rhubarb, but I really liked this butter. The strawberry flavor is dominant, and the rhubarb just adds a little tartness.
Monir Ahmed
[email protected]I used this butter on my pancakes and waffles and it was delicious! It's also great on toast.
Tahir Naheed
[email protected]This butter is very easy to make. I didn't have any trouble following the recipe.
addy baxter
[email protected]I wasn't sure how I would like this butter, but I was pleasantly surprised. It's really good!
Steven Freeman
[email protected]This butter is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sheila Henderson
[email protected]I love the combination of strawberries and rhubarb in this butter. It's so unique and flavorful.
DonWilliePat
[email protected]This is a great recipe! I followed it exactly and the butter turned out perfect.
jakhylen
[email protected]I made this butter for my morning toast and it was delicious! The strawberry and rhubarb flavors really shine through.
Daniel Curtis
[email protected]This strawberry rhubarb butter is amazing! The flavors are perfectly balanced, and it's not too sweet. I love the way the rhubarb adds a little tartness to the butter.