AUSTRIAN-STYLE WARM POTATO SALAD
Steps:
- In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt. Add enough cold water to cover completely. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
- Drain the potatoes. While they are still hot, peel them with a small, sharp knife, protecting your hand from the heat with a folded kitchen towel. As each potato is peeled, cut it crosswise into 1/4-inch slices, letting the slices fall into a mixing bowl.
- Add to the hot potato slices the onion, remaining salt, sugar, pepper, vinegar, and oil. Stir gently but thoroughly with a large spoon to combine the ingredients.
- Before serving, heat the broth in a large saute pan over medium-high heat. Add the potato salad and stir it gently just until the potatoes are thoroughly heated. Garnish with parsley or chives and serve immediately.
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Billal Mia
[email protected]I would not recommend this recipe. The potatoes were undercooked and the dressing was bland.
wilson bestman
[email protected]This potato salad is okay, but I've had better. The dressing is a bit too tangy for my taste.
Yaseen Sharif
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The dressing is light and flavorful.
GodKingVivec
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Polash Sen
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor to the salad.
Great Video
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are perfectly cooked and the dressing is flavorful.
Denoven DANIELS
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
ovo
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, tangy, and full of flavor.
Mehdi Parandinuk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to potato salad recipe.
Mumtaz Ahmed
[email protected]This is the best potato salad I've ever had! The flavors are perfectly balanced and the potatoes are cooked to perfection.
Ibrahim “TAHIR khan” Khan
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it depending on what I have on hand.
Mostafa Zeitoun
[email protected]This potato salad is so good, I could eat it every day. The dressing is addictive!
Rafin Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Paul Kingnihoun
[email protected]Followed the recipe exactly and it turned out great! The potatoes were fluffy and the dressing was flavorful. Will definitely make this again.
Lisha Pate (MeanAzz Cosmetics)
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Ashor Muhammad
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The warm dressing and the bacon bits were the perfect touch.
jahangir
[email protected]This Austrian-style warm potato salad was a hit at my last dinner party! The dressing was creamy and tangy, and the potatoes were perfectly cooked. I'll definitely be making this again.