EASY PECAN-CRUSTED CATFISH
This satisfying meal is a perfect cold-weather warm-up. Serve it with our Carrot Slaw with Yogurt Dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Grind cornmeal and pecans with salt and pepper in a food processor until nuts are finely ground. Transfer to a large shallow container. Dredge catfish in cornmeal mixture, patting it on to coat completely.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook 2 fish fillets until golden brown and firm to the touch, 4 to 5 minutes per side. Transfer to a plate; sprinkle with salt, and cover to keep warm.
- Wipe skillet with a paper towel. Repeat with remaining 2 tablespoons oil and fish. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 438 g
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Hooreain
[email protected]This recipe was easy to follow and the catfish turned out great! The pecan crusted was a nice touch and added a lot of flavor. I will definitely be making this again.
ashraful alam
[email protected]I made this recipe for my family and they loved it! The catfish was moist and flaky and the pecan crusted was perfectly crispy. I will definitely be making this again.
Nicholas Breaux
[email protected]This recipe was okay. The catfish was a little dry and the pecan crusted was not as crispy as I would have liked. I think I would try a different recipe next time.
christain akunna
[email protected]I was a little skeptical about this recipe but it turned out really good! The catfish was cooked perfectly and the pecan crusted was flavorful and crispy. I would definitely recommend this recipe.
Tushena Rajbali Tushena Rajbali
[email protected]This recipe was easy to follow and the catfish turned out great! The pecan crusted was a nice touch and added a lot of flavor. I will definitely be making this again.
Kemi AD
[email protected]I made this recipe for my family and they loved it! The catfish was moist and flaky and the pecan crusted was perfectly crispy. I will definitely be making this again.
Chrisceka Chambers
[email protected]This recipe was okay. The catfish was a little dry and the pecan crusted was not as crispy as I would have liked. I think I would try a different recipe next time.
Ahsan Amin
[email protected]I was a little skeptical about this recipe but it turned out really good! The catfish was cooked perfectly and the pecan crusted was flavorful and crispy. I would definitely recommend this recipe.
Mursheda Akhter
[email protected]This recipe was easy to follow and the catfish turned out great! The pecan crusted was a nice touch and added a lot of flavor. I will definitely be making this again.
Logan Wessie
[email protected]I made this recipe for a dinner party and it was a huge hit! The catfish was moist and flaky and the pecan crusted was perfectly crispy. Everyone raved about it.
Pod Cast
[email protected]This recipe was absolutely delicious! The catfish was cooked perfectly and the pecan Bạncrusted was flavorful and crispy. I will definitely be making this again.