AUSTRIAN TEA CAKES
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
Provided by Gail Hietzker
Categories World Cuisine Recipes European Austrian
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
- Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 51.6 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tereza Sobotkova
[email protected]I'm not sure what I did wrong, but my tea cakes turned out flat and dense.
Afzalawan Afzalawan
[email protected]These tea cakes are so cute! I love the way they look.
Hossain Ahamed
[email protected]I love making these tea cakes for my friends and family. They're always a crowd-pleaser.
Javed Ansari
[email protected]These tea cakes are perfect for a brunch or afternoon tea party.
HOPE 2 ALIVE
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The tea cakes still turned out great!
Kanit Ali
[email protected]These tea cakes are way too sweet for my taste.
Kiran Chaulagain
[email protected]I followed the recipe exactly, but my tea cakes didn't turn out right. They were too dense.
Aishwarya Gupta
[email protected]These tea cakes were a disappointment. They were dry and crumbly.
Khloee Harris
[email protected]I've never had Austrian tea cakes before, but these were delicious. I'll definitely be making them again.
milan karki
[email protected]These tea cakes are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy.
Bechir Dakhlaoui
[email protected]I love the almond flavor in these tea cakes. They're perfect for a sweet treat with a cup of tea.
Madinah Nakaffu
[email protected]These tea cakes are so delicious and elegant. I've made them for special occasions and they're always a hit.
Brian Hoss
[email protected]I'm not a baker, but these tea cakes were easy to make and they turned out great. My family loved them!
Alex Grimes
[email protected]These are the best tea cakes I've ever had! The recipe is simple to follow and the results are amazing.
sports channel
[email protected]I've made these tea cakes a few times now and they always turn out perfect. They're light and fluffy, with a delicious almond flavor.
Sardar Sk
[email protected]These Austrian tea cakes were a hit at my last party! They were so easy to make and everyone loved them.