AUSTRIAN WALNUT COOKIES
Known as palatschinkens in Austria, these rich cookies melt in your mouth. The delicate, tender pastry surrounds a walnut filling that's just sweet enough. The recipe comes from a co-worker who was known for her wonderful baked goods. -Donna Gaston, Coplay, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter until creamy. Beat in egg yolks, 2 at a time. Gradually beat in flour., Divide dough into 3 portions. Shape each into a disk; wrap in plastic. Refrigerate overnight., Preheat oven to 350°. In a small bowl, using clean beaters, beat egg whites on medium speed until foamy. Gradually add confectioners' sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in walnuts., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Spread each cookie with 1 teaspoon walnut mixture to within 1/4-in. of edges. Fold dough almost in half over filling, allowing filling to show. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., Dust cookies with additional confectioner's sugar. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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MY_LOVE Rukaiya (RUKAIYA)
[email protected]I'm not sure what went wrong, but my cookies turned out really flat. They didn't look anything like the pictures.
Khadar Joker
[email protected]These cookies are way too sweet for my taste. I think I'll try making them again with less sugar.
Mobin amiri
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I expected. They were a bit too crumbly.
Gavin London
[email protected]These cookies are a bit dry, but they're still tasty. I think they would be better with a little bit of frosting or glaze.
jamal kafeel
[email protected]I love the combination of walnuts and chocolate in these cookies. They're the perfect balance of sweet and savory.
Zaryab Gul
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Sarnai Bulgan
[email protected]I was pleasantly surprised by how well these cookies turned out. I'm not usually a big fan of walnut cookies, but these were really good.
Vu Vuhun
[email protected]These cookies are so easy to make, even a beginner baker can make them. I highly recommend giving them a try.
Pielo Tjay
[email protected]I love the way these cookies taste with a cup of coffee or tea. They're the perfect afternoon pick-me-up.
Emma Soot
[email protected]These walnut cookies are the perfect holiday cookie! They're festive and delicious, and they're sure to impress your guests.
hashiryousuf556 hashiryousuf556
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Ayomide Oladeji
[email protected]These walnut cookies are a delightful treat! They have a perfect balance of sweetness and nuttiness, and the texture is wonderfully soft and chewy. I love the delicate dusting of powdered sugar on top, which adds a touch of elegance.