BOB'S "CONE-OLI"
Steps:
- 1. Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.
- 2. Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
- 3. Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.
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md selim
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Toufic Adam
[email protected]This is the best Cone Oli recipe I've ever tried. It's a keeper!
gamingwithsophia
[email protected]This recipe is easy to follow and the results are always amazing. I highly recommend it.
Brittney Clark
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious.
Hannah Nyamunda
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Syed Naveed
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Shahnza Babe
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and the sauce is to die for.
Saurav Budhathoki
[email protected]I've tried a lot of Cone Oli recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
von Teufel
[email protected]This is my go-to recipe for Cone Oli. It's always a crowd-pleaser.
Zain Ali Jutt
[email protected]I made this recipe for a potluck and it was a big hit. Everyone asked for the recipe.
Shahzaib Lakho
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best Cone Oli he's ever had.
Huma Farhat
[email protected]I'm not a big fan of olives, but I loved this dish. The olives added a nice salty flavor to the chicken.
Damilare Usman
[email protected]I've never made Cone Oli before, but this recipe made it easy. The chicken was crispy and juicy, and the sauce was flavorful.
Jidan Gaming
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
sagar Khatri
[email protected]The chicken was a little dry, but the sauce was amazing. I will definitely make this again, but I will cook the chicken for a shorter amount of time.
ISMAÏL Nourthi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Kamana Shrestha
[email protected]This dish was a hit with my whole family! The chicken was juicy and flavorful, and the sauce was delicious.
Nathaniel McCarthy
[email protected]My favorite part of this recipe was the sweet and savory combination of the sauce and the crispy chicken. It was a perfect balance of flavors.