AUTHENTIC BAHAMIAN PEAS AND RICE
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.
Provided by REQUEL
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add the onion, and fry until transparent. Stir in the green pepper, ham, tomato paste, tomato, bacon, corned beef, and pigeon peas. Season with thyme, salt, and pepper. Bring to a simmer.
- Stir in the coconut milk, water and browning sauce, and bring to a boil. Stir in the rice. Return to a boil, then stir, cover, and reduce the heat to low. Simmer for about 45 minutes, until rice is tender. Stir occasionally.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 65.1 g, Cholesterol 40.1 mg, Fat 20.5 g, Fiber 5.2 g, Protein 21.8 g, SaturatedFat 10.6 g, Sodium 828.8 mg, Sugar 1.9 g
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Leanne Keay
[email protected]This recipe was a waste of time and ingredients. The peas and rice were bland and tasteless. I would not recommend this recipe to anyone.
Mhon76 Vlog
[email protected]I'm not sure what went wrong, but my dish turned out mushy. The peas were overcooked, and the rice was too soft. I followed the recipe exactly, so I'm not sure what happened.
nakita heron
[email protected]This recipe was easy to follow, but the results were just okay. The peas and rice were a bit dry, and the flavors were not as rich as I had hoped.
Rosarina Cagas
[email protected]The peas were a bit undercooked for my taste, but the rice was perfect. The flavors were good, but I would have liked a bit more spice.
Yekraj Khanal
[email protected]I found this recipe to be too spicy. I used only half the amount of scotch bonnet peppers called for, but it was still too hot for my taste. Otherwise, the dish was good.
Ansu
[email protected]This recipe was a disappointment. The peas and rice were bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Tuyet Phan
[email protected]Amazing dish! The peas and rice were cooked to perfection, and the flavors were out of this world. I especially loved the hint of spice from the scotch bonnet peppers. I will definitely be making this dish again soon.
Danny Guidry
[email protected]This was exactly what I was looking for in a peas and rice recipe. It was easy to make, delicious, and authentic. I will definitely be adding this recipe to my regular rotation.
Whitney kyler
[email protected]I've tried many peas and rice recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out perfectly. I loved the combination of flavors and textures. I will definitely be making this dish again and again.
Stephanie Sallie
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The peas and rice were cooked to perfection, and the flavors were incredible. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture.
Sandra Garza
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone raved about how delicious it was. I think the secret is in the use of fresh ingredients and the perfect balance of spices. I will definitely be making this dish again soon.
Obie Gangwer
[email protected]This peas and rice dish was a hit with my family! Even my picky eaters loved it. The peas were soft and tender, and the rice was fluffy and flavorful. I especially liked the addition of thyme and scallions, which gave the dish a nice herby flavor.
bumika rani
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of peas, but the way they were cooked in this recipe made them incredibly flavorful. The rice was also cooked perfectly, and the overall dish had a great balance of flav
Rajiv Giri
[email protected]This recipe was easy to follow and resulted in a delicious and authentic Bahamian peas and rice dish. I particularly enjoyed the addition of bell peppers and carrots, which added a nice sweetness and crunch. I would definitely recommend this recipe t
Yaseeen Khan
[email protected]I'm a big fan of Caribbean cuisine, and this peas and rice dish did not disappoint. The coconut milk and scotch bonnet peppers gave it a unique and delicious flavor that I'd never tasted before. I served it with grilled fish and fried plantains, and
Gina Miller
[email protected]This Bahamian peas and rice dish was an absolute delight! The flavors were incredibly rich and complex, with a perfect blend of spices. The rice was cooked to perfection, and the peas were tender and flavorful. I will definitely be making this dish a