AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!
Provided by Natalia 3
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
- To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
- Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.
Nutrition Facts : Calories 703.2, Fat 51.7, SaturatedFat 9.4, Cholesterol 80, Sodium 673.9, Carbohydrate 29.6, Fiber 3.6, Sugar 11.9, Protein 35.4
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Naizjuney Talpur
[email protected]This satay chicken was amazing! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again!
Mohammad azam Azam1
[email protected]The satay chicken was good, but the peanut sauce was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Moiz Waheed
[email protected]I'm not usually a fan of satay, but this recipe changed my mind. The chicken was tender and juicy, and the peanut sauce was delicious. I'll definitely be making this again.
Daniel Berhanu
[email protected]This satay chicken was delicious! The chicken was cooked perfectly and the peanut sauce was creamy and flavorful. I would definitely recommend this recipe.
Andrew Norman
[email protected]The satay chicken was good, but I found the peanut sauce to be a bit too thick. I would recommend thinning it out with some water or coconut milk next time.
muhammad Muhammad123
[email protected]This satay chicken was amazing! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again!
Sachindra Gupta
[email protected]I've made this satay chicken recipe several times now and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is delicious. I highly recommend this recipe!
Naem Ahmod
[email protected]This was my first time making satay chicken and it was a success! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I'll definitely be making this again.
Gulfam Naar Gospel Guitarist
[email protected]The satay chicken was delicious! I especially loved the peanut sauce. I'll definitely be making this again.
Maura Anderson
[email protected]The marinade was great, but the chicken was a bit tough. I think I'll try using a different cut of chicken next time.
Jewell Amagliani
[email protected]The satay chicken was a bit dry. I think I overcooked it. Next time I'll be more careful.
DBZ NAQI
[email protected]The satay chicken was good, but the peanut sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Josephmery Geethanjali
[email protected]This was my first time making satay chicken, and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
Ogbomor Godwin
[email protected]I'm not usually a fan of satay, but this recipe changed my mind. The chicken was tender and juicy, and the peanut sauce was delicious. I'll definitely be making this again.
AHMAD ESHAN
[email protected]This satay chicken was a hit at my last dinner party! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this again.