BREAD MACHINE ~ SUNDRIED TOMATO AND ROSEMARY RECIPE - (3.4/5)
Provided by Angela-4
Number Of Ingredients 12
Steps:
- Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes. Drain, reserving water. Snip tomatoes. Add the 1/4 cup water to drained tomato water to make up 1 cup. Place ingredients into bread machine in order suggested for your bread machine's use - ie yeast first, or not... ending with the 1 cup total of water. The soaked tomatoes may be placed in either with the liquid or on top of the dry ingredients. Bake on white bread cycle using light crust option.
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Ana Ivanovici
[email protected]I'm always looking for new ways to use my bread machine, and this recipe is a great option. It's easy to make and the results are delicious.
Charlie French
[email protected]This bread is perfect for a quick and easy breakfast or lunch. Just toast a slice and add your favorite toppings.
mdlikhon likhon
[email protected]I love experimenting with different flavors in my bread. This recipe is a great starting point for creating your own unique variations.
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[email protected]This bread is a great way to get kids involved in the kitchen. They can help measure the ingredients and add them to the bread machine.
Lytashe Marshall
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ataa Amponsah
[email protected]This bread is a great make-ahead option. It can be stored in the freezer for up to 3 months.
Narayan Ch
[email protected]I love the crusty exterior and soft interior of this bread. It's the perfect combination of textures.
SAKIL MOLLA
[email protected]I'm always looking for healthy bread recipes, and this one is a great option. It's made with whole wheat flour and is low in sugar.
Brian Peaslee
[email protected]This bread is so versatile. It can be used for sandwiches, toast, croutons, or even bread pudding.
Alkanah Gill
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Kass
[email protected]This bread is a great way to use up leftover sundried tomatoes. It's also a great way to add some extra flavor to your next sandwich or toast.
Griffin Crandall
[email protected]I'm always looking for new bread recipes, and this one definitely fits the bill. It's easy to make, and the results are delicious.
Justa Girl
[email protected]I made this bread for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor combination.
Arianna Sanchez
[email protected]This bread is perfect for summer gatherings. It's light and fluffy, and the flavors of the sundried tomatoes and rosemary are refreshing.
GPG
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rosemary. However, I'm so glad I did! The rosemary flavor is subtle and complements the sundried tomatoes perfectly.
Blamanga
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. I also appreciate that it's a healthier option than many other bread recipes.
Fardowso Maxamed
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious and versatile bread that can be used for sandwiches, toast, or even croutons.
Isaialyn Appiah
[email protected]This bread was a hit at my last party. Everyone loved it, and I've already had several requests for the recipe. Thanks for sharing!
SAd SoUL
[email protected]I'm not a huge fan of sundried tomatoes, but I thought I'd give this recipe a try. I'm so glad I did! The bread is delicious, and the sundried tomatoes add a nice savory flavor without being overpowering.
Cjay Yuniel
[email protected]This bread is amazing! The flavors of the sundried tomatoes and rosemary are perfect together, and the bread is so soft and fluffy. I will definitely be making this again.