AUTHENTIC CAESAR SALAD: E-Z VERSION
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. Absolutely great with anything, especially a summer BBQ.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
- Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
- Just before serving:.
- Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
- Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
- Pour over romaine and toss. Add Parmesan and croutons and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desiree Ntshingila
desiree.ntshingila@gmail.comThis recipe is a waste of time. The dressing is bland and the salad is limp.
Tabo Kekana
kekanat82@yahoo.comI tried this recipe and it was just okay. I think I'll stick to my old Caesar salad recipe.
Md. Ferozul
mferozul12@gmail.comThe dressing is a bit too heavy for my taste.
BILAL AWAN
bilala@gmail.comI'm not a huge fan of Caesar salad, but this recipe is pretty good.
Shoha Badhon
shohab48@gmail.comThis salad is a great way to get your daily dose of vegetables.
Nisarbaba Balochbabajani
nb@gmail.comI love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
King Hasan
hasan@aol.comThis is my go-to recipe for Caesar salad. It's always a crowd-pleaser.
Boez Boja
bboez@aol.comThis recipe is so easy to follow and the results are amazing. The salad is always so crisp and flavorful.
Writes Farhan Ali
writesf@gmail.comI made this salad for a party and it was a hit! Everyone loved the dressing and the salad was so refreshing.
Nadia Ryan
r@yahoo.comThis recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped bacon or croutons for extra flavor.
Sajid Sajidkhan
sajid.sajidkhan@yahoo.comI've tried many Caesar salad recipes, but this one is by far the best. The dressing is creamy and flavorful, and the salad is always crisp and fresh.
natasha munenerwa
munenerwa_n38@gmail.comThis Caesar salad recipe is a keeper! It's so easy to make and the dressing is delicious. I love that I can use ingredients that I already have on hand.