VEGAN CORN CHOWDER WITH A KICK

Vegan Corn Chowder with a Kick image

A delicious and creamy vegan corn chowder with a little kick, using only whole foods and no oils. I added turmeric to boost the health benefits, but that is optional.

Provided by Geeksr

Time 55m

Yield 6

Number Of Ingredients 15

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Ingredients

1 medium sweet onion, chopped
1 medium green bell pepper, chopped
1 medium jalapeno pepper, seeded and chopped
2 cups vegetable broth
3 medium Yukon Gold potatoes, cubed
2 teaspoons Dijon mustard
1 teaspoon dried basil
½ teaspoon hot smoked paprika
½ teaspoon crushed red pepper flakes
3 cups canned whole kernel corn, drained
4 medium green onions, chopped
1 ½ cups soy milk, divided
3 tablespoons blanched almond flour
1 teaspoon salt
1 teaspoon ground turmeric

Steps:

Cook onion, bell pepper, and jalapeno in 2 tablespoons vegetable broth in a large saucepan over medium heat until tender, 5 to 7 minutes. Add remaining broth and potatoes; bring to a boil.
Reduce heat, cover, and simmer for 15 minutes. Add mustard, basil, paprika, and pepper flakes; mix well. Add corn, green onions, and all but 3 to 4 tablespoons soy milk; bring to a boil.
Mix remaining soy milk with almond flour in a small bowl until smooth. Stir into the chowder with salt and turmeric; return to a boil. Cook and stir until soup is thickened and bubbly, about 2 more minutes.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 37.2 g, Fat 4.2 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 864.9 mg, Sugar 7.7 g

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Maria Nampijja

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I'm so glad I found this recipe! I've been looking for a good vegan corn chowder recipe for a while now. This one is perfect! It's creamy, flavorful, and satisfying. I love the addition of the poblano pepper. It gives the chowder a nice kick. I also

Madu Kumari

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This corn chowder is so easy to make and it's absolutely delicious! I love the combination of sweet corn and spicy poblano peppers. I also added a bit of chopped bacon for some extra flavor and crunch. It's a great recipe for a cold winter day.

Tina Dixon

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I made this corn chowder last night and it was a hit! My family loved the creamy texture and the flavorful broth. I also added a bit of chopped bacon for some extra flavor and crunch. It was a great way to use up some leftover corn on the cob.

Senehas Agalawttha

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This corn chowder is delicious! I love the creamy texture and the flavorful broth. I also added a bit of chopped cilantro at the end, which gave it a nice fresh flavor. This is definitely a recipe I'll be making again and again.

I'm not a vegan, but I love this corn chowder! It's so creamy and flavorful, and I love the addition of the poblano pepper. I also added a bit of chopped bacon for some extra flavor and crunch. It was a hit with my family and friends.

yassin abdelaal

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This corn chowder is so creamy and flavorful. I love the combination of sweet corn and spicy poblano peppers. I also added a bit of chopped bacon for some extra flavor and crunch. It was a hit with my family and friends.

haywood ingram

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I made this corn chowder last night and it was delicious! I used fresh corn and poblano peppers from my garden, and it really made a difference in the flavor. I also added a bit of chopped cilantro at the end, which gave it a nice fresh flavor. This

Mohaib Khan

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This corn chowder is amazing! I love the addition of the poblano pepper, it gives it a nice kick. I also added some chopped red bell pepper and a can of black beans for some extra flavor and texture. It was a hit with my family and friends. Thanks fo

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