AUTHENTIC CAJUN HAMBURGERS
This recipe is being posted for ZWT II & my source is cookinglouisiana.com. I love the intro! ... "Here in South Louisiana we're always taking the usual & making it unusually good. Homemade hamburgers are subject to this treatment! We'll twist this one up some & see if we can make our taste buds smile the Cajun way!" (Time does not include refrigeration time)
Provided by twissis
Categories Lunch/Snacks
Time 30m
Yield 6 1/2 lb hamburgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage from the casing & combine both meats in a bowl. Add the remaining ingredients & mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to "work".
- Form hamburger patties as usual & make them about 3/4" larger than the bun. The burgers will shrink, so doing this will give you a "bun-fitting" hamburger patty.
- Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done (An internal temp of 160F is recommended by the USDA).
- When done, spray them on both sides w/a water mist & sprinkle a little salt on them. Serve immediately.
- If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don't dry out. Doing all of this will give you a slightly moister hamburger patty.
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Awais Razzaq
[email protected]These burgers were delicious! I'll definitely be making them again.
Alex Vickary
[email protected]I wasn't sure how the Cajun seasoning would taste on a burger, but I was pleasantly surprised. It was a great combination of flavors.
goharali khan
[email protected]These burgers are so juicy and flavorful. I'm definitely going to be making them again.
Raj Tamang
[email protected]I love the smoky flavor that the Cajun seasoning gives to these burgers. They're perfect for a summer cookout.
Habiba hesham
[email protected]The burgers were a bit dry, but the flavor was still good.
Kevin Sago
[email protected]I followed the recipe exactly and the burgers turned out perfect. I highly recommend this recipe.
Mohamed Hafran
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Alicia Vernon
[email protected]I made these burgers for my family and they raved about them. The Cajun seasoning really gives them a unique flavor.
raikee. raikee raikee
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, juicy burger.
OliNotOliver
[email protected]These Cajun hamburgers were a hit at my last cookout! The flavors were bold and smoky, and the patties were cooked to perfection. I'll definitely be making these again.