BERRY DELICIOUS RHUBARB CRISP
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. -Sharon Hadinger, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lethabo Katlego
[email protected]I love the tartness of the rhubarb in this crisp.
Saif Saif
[email protected]This crisp is the perfect way to use up leftover rhubarb.
lil Pop
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for any occasion.
Nathi Lebuya
[email protected]This crisp is a great way to get kids to eat their fruits.
Selbriana Henry
[email protected]I'm not a baker, but I was able to make this crisp without any problems.
Christopher Fulghum
[email protected]This crisp is the perfect dessert for a summer party.
Abdo Ramadan
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand.
Nhlanhla Rose
[email protected]This crisp is a great way to use up extra rhubarb. It's also a delicious and easy dessert.
Trinity Smith
[email protected]I've tried many rhubarb crisp recipes and this is by far the best. The crumble topping is perfect.
Osei Boakye
[email protected]This is my go-to recipe for rhubarb crisp. It's always a hit.
Estie Potgieter
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Jack Maytom
[email protected]This crisp is the perfect balance of tart and sweet. I will definitely be making it again.
Shaheen Baloch
[email protected]I'm not a huge fan of rhubarb, but I loved this crisp. The crumble topping was amazing.
Bobbie Riffle
[email protected]This crisp is so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
sam jani
[email protected]I love the combination of rhubarb and strawberries in this crisp. It's a perfect summer dessert.
Abdullah Meher
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Lukhy
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The crumble topping is especially delicious.
Md Rubel Miah
[email protected]This rhubarb crisp was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the crisp topping. It was easy to make and a hit with my family.