AUTHENTIC FILIPINO CHICKEN ADOBO
Make and share this Authentic Filipino Chicken Adobo recipe from Food.com.
Provided by dageret
Categories Chicken
Time 45m
Yield 13-15 serving(s)
Number Of Ingredients 10
Steps:
- This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
- Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
- Then serve hot, over rice.
Nutrition Facts : Calories 432.7, Fat 16.3, SaturatedFat 4.7, Cholesterol 79.6, Sodium 1003.5, Carbohydrate 43.7, Fiber 0.8, Sugar 0.8, Protein 25.1
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Nonhlanhla Makhathini
[email protected]This is my new favorite chicken adobo recipe. It's so flavorful and easy to make. I highly recommend it!
Akwasi Amankwah
[email protected]I love how this chicken adobo recipe is so easy to make. I can have it on the table in under an hour, and it's always a delicious meal.
Clips of Inspiration
[email protected]This chicken adobo recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Jeanette Simons
[email protected]I made this chicken adobo for a potluck and it was a huge hit! Everyone loved the tender chicken and the flavorful sauce.
Mina Singh
[email protected]This is the best chicken adobo recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is just the right amount of tangy and savory.
Mhamad Mushaq
[email protected]I've been making this chicken adobo recipe for years and it never disappoints. It's the perfect comfort food dish, and it's always a hit with my family and friends.
Aksha Malik Azan1
[email protected]I tried this recipe for the first time last night and it was a huge success! The chicken was so moist and tender, and the sauce was out of this world. I will definitely be making this again.
kenya joseph
[email protected]This is my go-to chicken adobo recipe. It's simple, but the flavors are amazing. I always get compliments when I make it.
Marissa Perez
[email protected]I love this chicken adobo recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables, but it's also great on its own.
DINGHANA FRANK (Dj Lapaz)
[email protected]The chicken adobo was a hit! The chicken was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
FreeTheChildren InHisName
[email protected]This recipe is easy to follow and the chicken adobo turned out great! I especially liked the addition of bay leaves, which gave the dish a nice depth of flavor.
Susan Macharia
[email protected]I've made this chicken adobo recipe several times now, and it's always a crowd-pleaser. The combination of soy sauce, vinegar, and garlic is perfect, and the chicken always comes out juicy and delicious.
Lauvale Taemoo
[email protected]This chicken adobo recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was a hit with my family.