CREAMY SPINACH & RIGATONI BAKE

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Creamy Spinach & Rigatoni Bake image

Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 12

1 package (16 ounces) rigatoni
8 ounces sliced pancetta, chopped
3/4 cup butter, cubed
1/2 cup chopped onion
3/4 cup all-purpose flour
1-1/2 teaspoons salt
3/4 teaspoon pepper
5-1/4 cups 2% milk
4 cups shredded Italian cheese blend
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.

Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

Angel Fritts
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Bait Ullah
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I made this for a party and it was a huge success. Everyone loved it!


salih bibo
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I'm not a huge fan of spinach, nhưng this dish was amazing. I'll definitely be making it again.


Nayana Dilrukshi
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This is one of the best pasta dishes I've ever had. The creamy spinach sauce is to die for.


Batoh Squad
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I love the addition of artichoke hearts. They add a nice briny flavor to the dish.


Ardita Ardita
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Easy, quick, and very tasty - what more could you want?


Kalid Abdo
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I made this for my family last night and it was a hit! So creamy and decadent.


md sohel gaji
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I used frozen spinach and it worked just fine. I also added a can of diced tomatoes for some color.


Md Akaram
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Very simple to make, and absolutely delicious! Everyone cleaned their plates!


Mtho Nkosi
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So yummy and rich. This has become a staple in our monthly dinner rotation.


F16 PEPSI GAMING YT
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This was a great dish! My husband, who is a bit of a picky eater, even liked it! Next time I'm thinking of adding some cooked, shredded chicken.