Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.
Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Fritts
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bait Ullah
[email protected]I made this for a party and it was a huge success. Everyone loved it!
salih bibo
[email protected]I'm not a huge fan of spinach, nhưng this dish was amazing. I'll definitely be making it again.
Nayana Dilrukshi
[email protected]This is one of the best pasta dishes I've ever had. The creamy spinach sauce is to die for.
Batoh Squad
[email protected]I love the addition of artichoke hearts. They add a nice briny flavor to the dish.
Ardita Ardita
[email protected]Easy, quick, and very tasty - what more could you want?
Kalid Abdo
[email protected]I made this for my family last night and it was a hit! So creamy and decadent.
md sohel gaji
[email protected]I used frozen spinach and it worked just fine. I also added a can of diced tomatoes for some color.
Md Akaram
[email protected]Very simple to make, and absolutely delicious! Everyone cleaned their plates!
Mtho Nkosi
[email protected]So yummy and rich. This has become a staple in our monthly dinner rotation.
F16 PEPSI GAMING YT
[email protected]This was a great dish! My husband, who is a bit of a picky eater, even liked it! Next time I'm thinking of adding some cooked, shredded chicken.