AUTHENTIC HUNGARIAN GOULASH
Steps:
- Preheat oven to 400 degrees. Heat oil n a large oven-proof covered pot or dutch oven over medium-high heat. Season the meat liberally with salt and pepper. Brown the meat on all sides, working in batches so as to not overcrowd the pan. Saute onions in a separate large pan over medium-low heat until softened, about 8-10 minutes. Stir the Goulash Cream into the onions. Add onions to meat in the pot. Cover and place in oven. Reduce heat to 325 and cook for 3 to 3 1/2 hours. Prepare noodles according to package instructions. Spoon stew over noodles and serve.
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Wayne Grimwood
[email protected]I made this goulash in my slow cooker and it turned out great! It was so easy to make and it was perfect for a busy weeknight.
Sebrina Williams
[email protected]This goulash is a great comfort food. It's perfect for a cold winter day.
Talia Ekhenlen
[email protected]This goulash was a bit bland for my taste. I added some extra spices and it was much better.
Charle Zon
[email protected]This goulash was delicious! I served it over egg noodles and it was perfect.
Alexis Tracey
[email protected]I'm not a big fan of goulash, but this recipe was surprisingly good. I'll definitely make it again.
Sahil Sandhu
[email protected]This goulash is a great way to use up leftover beef.
Lal Bux
[email protected]This goulash was a bit too salty for my taste.
Fahad Brizzy
[email protected]This goulash was easy to make and very flavorful. I loved the addition of the caraway seeds.
Muhammad Auwal
[email protected]This goulash is the best I've ever had! The beef was so tender and the sauce was incredible. I will definitely be making this again.
rana sahil
[email protected]I was disappointed with this goulash. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Edias Hamwenda
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less paprika next time.
Excuses
[email protected]I've made this goulash twice now, and it's always a hit. It's easy to make and so flavorful. I love that I can use pantry staples to make it.
Marwa Elnaili
[email protected]This goulash was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it.