AUTHENTIC MEXICAN CORN BREAD
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Provided by thiswayhome
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 941.3 mg, Sugar 30.3 g
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Kisha Hayes
[email protected]Overall, this is a great recipe for Mexican cornbread. It's easy to make and it's always a hit with my family and friends.
Farah Wael
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra milk next time.
arif ullah
[email protected]I'm not a big fan of cornbread, but this recipe is really good. It's moist and flavorful, with a nice balance of sweetness and spice.
Billy Overman
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican meal.
Abouali Houre
[email protected]I love the combination of sweet corn and spicy chiles in this cornbread. It's a really unique and delicious flavor.
JEHAD MOLLA
[email protected]This cornbread is the perfect addition to any Mexican meal. It's also great for breakfast or brunch.
Janet Tutson
[email protected]I'm always looking for new cornbread recipes and this one is definitely a winner. It's so moist and flavorful.
Agnes Katunge
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Fatema Khanom
[email protected]I've made this cornbread several times now and it's always a hit. It's a great recipe to have in your back pocket.
Luban Ahamed
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chili powder.
Barleen Saini
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. Maybe I didn't use enough milk?
Adili Elias Nnanyeliugo
[email protected]This cornbread is a great way to use up leftover corn on the cob.
jani nizamani
[email protected]I've been looking for a good Mexican cornbread recipe for a while now, and this one is definitely a keeper. It's so good!
zain gujjar
[email protected]I made this cornbread for my family last night and they loved it! Even my picky kids ate it up.
Jamal Harris
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's also great for breakfast or brunch.
Aleksandra Michalska
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of masa harina. But I'm glad I did! The cornbread was delicious.
Orikiti Barimakosa
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Dale Bower
[email protected]This cornbread is a hit at every potluck I bring it to. People always ask for the recipe.
Siam Khan
[email protected]I've never been a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, with a perfect balance of sweetness and spice.
Ashok Nepal
[email protected]This cornbread is a delightful journey through Mexican flavors. The combination of sweet corn, earthy masa harina, and spicy chiles is simply irresistible.