MY FAVORITE FLAKY BUTTER PIE CRUST RECIPE
This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope you all do too.
Provided by Nor Mac
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Makes a double crust: Get a measuring cup fill with ice. Add cold water. Set cup aside.
- 2. Cut sticks of butter in half length wise. Turn over and cut in half again. You will have four pieces. Cut again width wise several times. You will have a little cubes of butter.
- 3. In a bowl Whisk the flour and salt together. Place mixture in a food processor.
- 4. Add butter to flour and pulse or blend until Butter is well incorporated. It should look like course crumbs.
- 5. Add 2 TB ice water to flour butter mixture. Pulse well. Add more water as needed by 1 tablespoon at a time. You will not be using all of the water. You will be using just enough to make the crust form a ball. (Do not add ice from water)
- 6. Turn food processor back on and pulse until it looks like it is beginning to form a ball. Remove from processor. The dough should easily form in to a pliable dough.
- 7. Divide dough in half,and flatten in to 2 disc's. Wrap well with plastic wrap. Place disc's in refrigerator for at least 3-4 hours. You may make the night before using. You may also freeze until ready to use. Roll dough out on floured surface until 11 inch circle is formed. Place in pie pan,and trim edges. Repeat for a top crust if needed. Makes enough for 1 bottom and 1 top, or 2 shells.
- 8. Note: before filling Crust. Beat an egg white. Brush bottom crust with egg white. This will prevent crust from getting soggy.
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Daniel Remie
[email protected]This is the only pie crust recipe I use. It's always flaky and delicious, and it's so easy to make.
Son of iraq أبن العراق
[email protected]This pie crust recipe is a lifesaver! I used to buy pre-made pie crusts, but now I can make my own that are just as good, if not better.
Mavuyane Gxebs
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Mohammad Rezaie
[email protected]Flaky, buttery, and delicious! This is the perfect pie crust recipe.
J Calton
[email protected]I'm not a baker, but I was able to make this pie crust with ease. It turned out perfectly and my pie was a huge success.
Amani Farghawi
[email protected]This pie crust recipe is a game-changer! I used to dread making pie crust, but now it's one of my favorite things to do. The crust is always flaky and delicious.
nenja boss
[email protected]I've been using this pie crust recipe for years and it never disappoints. It's flaky, buttery, and delicious. I highly recommend it!
kingpin Mende
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use it for both sweet and savory pies.
bethany foster
[email protected]I made this pie crust for my Thanksgiving pie and it was a hit! The crust was flaky and buttery, and it held up well to the filling. I'll definitely be using this recipe again.
Shelly Simpson -Christian
[email protected]This pie crust recipe is a keeper! It's so easy to make and it turns out flaky and delicious every time. I've used it for both sweet and savory pies, and it's always been perfect.