AUTHENTIC MEXICAN FLAN
Authentic Mexican Flan does not contain Cream Cheese, since there is no cream cheese down in Mexico. Now, this recipe is from my mother in law who lives in Durango, Mexico. It's been passed down for 4 generations. And after begging her she let me see her make it. It's absolutely DIVINE!
Provided by amyandcatarino
Categories Dessert
Time 1h5m
Yield 1 flan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!
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Philip Anum
philipanum@gmail.comI would definitely make this flan again.
Essel Emmanuel
emmanuel-e63@hotmail.comThe flan was a bit runny, but the flavor was still good.
Md Sadi
s.md@yahoo.comThis flan was a little too sweet for my taste, but it was still very good.
Hooriya Akmal
akmal@yahoo.comI'm not a big fan of flan, but this recipe was pretty good.
Rimon Ahmed
a@gmail.comThis flan was so good, I ate two pieces!
Jedi Powell
jedi@hotmail.comThis recipe is a keeper! I'll definitely be making this flan again.
Arianna Lyke
lyke.arianna@hotmail.frI'm not sure what I did wrong, but my flan didn't turn out. It was too dense and not creamy at all.
shammy shinny
s-shinny3@hotmail.comThis flan was amazing! The texture was perfect and the flavor was incredible.
Nabila Sara
nabila@yahoo.comI love this flan! It's so creamy and delicious.
On Z Way 24/7
o-2@yahoo.comThis recipe was easy to follow and the flan turned out great.
Daniela Atanasova
atanasova_daniela1@hotmail.comThe flan was a bit runny, but the flavor was still good.
Fathima Asna
asna_fathima48@hotmail.comThis flan was a little too sweet for my taste, but it was still very good.
sher hussain
hussainsher48@yahoo.comI've made this flan several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ronjeet Pahan
p@gmail.comThis was my first time making flan, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.
Will Margeson Jr
j_w@gmail.comI'm not a huge fan of flan, but this recipe changed my mind. It was so rich and decadent, I couldn't get enough of it.
Melissa Dickerson
d-m@yahoo.comThis flan was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.