AUTHENTIC NEW ORLEANS BBQ SHRIMP
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with traditional BBQ, true New Orleans BBQ Shrimp is a simple combination of spices, lemon, Lea & Perrins Worcestershire sauce, and...
Provided by Donna Graffagnino
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large heavy skillet, preferably cast iron, combine shrimp, lemon juice, garlic, lemon juice, black peppers, Creole seasoning, worcestershire sauce, and bay leaves; cook over medium high heat until shrimp turn pink, about 1-2 minutes on each side.
- 2. Reduce heat to medium and start adding butter, a few cubes at a time, stirring or shaking pan vigorously constantly.
- 3. When butter melts then add a few more cubes - continue until all butter is incorporated. Don't add the butter all at once, it won't emulsify into the sauce.
- 4. Remove skillet from heat. Place 4-5 shrimp into a bowl (for appetizer), 8-10 (for entree), and pour sauce over the shrimp. Serve with lots of French Bread and a wet hand towel.
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Lunghile Mabunda
mabundal@yahoo.comThis is one of the best shrimp recipes I've ever tried. I highly recommend it!
MD Arafat
marafat@yahoo.comI'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
krishna aryal
a_krishna26@yahoo.comI served this dish with rice and it was the perfect meal. The shrimp were so flavorful and the rice soaked up all of the delicious sauce.
Shakirah Nakyeyune
s_n@gmail.comI added a little bit of cayenne pepper to the sauce for a little extra spice. It was perfect!
Moses Ototo
m-o@yahoo.comI love the smoky flavor that the paprika gives to this dish. It really takes it to the next level.
Chef Zyonn
c_z@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
José Fuentes
jf75@hotmail.frI've made this recipe several times and it always turns out great. It's one of my go-to recipes when I'm looking for something easy and delicious.
Genevieve Odette Van der merwe
m87@yahoo.comI made this recipe for my family and they loved it. Even my picky kids ate it up.
mh Suvon
m-suvon82@aol.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Kingdom knowledge
k-kingdom@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was amazing.
Ashley classic
c74@hotmail.co.ukThe sauce is what really makes this dish. It's so flavorful and addictive. I could eat it with just about anything.
LORD BJN
b-l@yahoo.comI love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
shakb khan
skhan@gmail.comThis recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.