PORK TENDERLOIN WITH APPLES
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin halves with salt and pepper to taste, then cook in the hot oil until evenly browned on all sides, about 8 minutes. Reduce the heat to medium-low, and cook until the pork is no longer pink in the center, turning occasionally, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place the pork onto a plate, cover with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
- While the pork is resting, pour the wine into the pan; bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer for 2 minutes, then add the apples, chicken stock, vinegar, cinnamon, nutmeg, brown sugar, and nutmeg. Cook and stir until the apples are tender, about 10 minutes. Stir cornstarch mixture into the simmering sauce to thicken. Cook and stir 1 minute more until the sauce thickens and is no longer cloudy.
- Slice the pork tenderloin into 1/4 inch thick slices, and arrange on a serving platter. Pour the apple sauce over meat to serve.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 13.2 g, Cholesterol 49.2 mg, Fat 6.3 g, Fiber 1.9 g, Protein 17.9 g, SaturatedFat 1.5 g, Sodium 128.4 mg, Sugar 9 g
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Chan Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and juicy, and the apple sauce was the perfect accompaniment.
Sarah Tibbles
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples lying around, and this is a great way to use them up.
Ismail Haider
[email protected]I love that this recipe is healthy and flavorful. The pork tenderloin is lean and low in fat, and the apples add a healthy dose of fiber.
Rizwan Luni
[email protected]This is one of my favorite pork tenderloin recipes. The apples and spices give it a unique and delicious flavor.
Dawa Lama
[email protected]I've never cooked pork tenderloin before, but this recipe made it so easy. The meat was cooked to perfection, and the apple sauce was a delicious addition.
judy ngolo
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about how tender and flavorful the pork was.
Ibadullah Ullah
[email protected]My family loved this dish! Even my picky kids ate it up. It's definitely going into my regular rotation of recipes.
Tj Walsh1
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the pork and apples to shine through.
Brandon Woods
[email protected]This recipe is easy to follow and doesn't require a lot of ingredients. It's a great weeknight meal when you're short on time.
Landon Fredrick
[email protected]I was skeptical about the apple sauce at first, but it really does complement the pork tenderloin perfectly. The sweetness of the apples balances out the savory flavor of the meat.
Carl Sadler
[email protected]I've made this recipe twice now, and it's a hit both times! The pork tenderloin is always perfectly cooked, and the apple sauce is the perfect accompaniment.
saoud mughal
[email protected]This pork tenderloin recipe with apples is an absolute delight! The meat was tender and juicy, and the apples added a delicious sweetness and crunch. I highly recommend this dish!