AUTHENTIC PAD THAI
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
- Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
- Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
- Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 78.8 g, Cholesterol 132.2 mg, Fat 21.3 g, Fiber 4.3 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1478.7 mg, Sugar 22.6 g
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bravery gamer VR
[email protected]This is the most authentic Pad Thai recipe I've ever tried. It tastes just like the Pad Thai I had in Thailand.
Saim shofol
[email protected]I made this Pad Thai for a party and it was a huge hit. Everyone loved it!
A.n sahin Youtuber
[email protected]The step-by-step instructions are very helpful. I'm a beginner cook and I was able to make this recipe without any problems.
Nompumelelomaphala lelo
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Kadir Jemal
[email protected]This Pad Thai is so easy to make, it's perfect for a weeknight meal.
Skolastica Simon
[email protected]I've made this Pad Thai several times now and it's always a hit with my guests.
Pavish pavish
[email protected]This Pad Thai is the perfect comfort food. It's warm, filling, and satisfying.
Shay Jehand
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Md. Rafiqul
[email protected]I love the addition of peanuts to this Pad Thai. It gives it a nice crunchy texture.
Sherrill Crumedy
[email protected]This Pad Thai is so good, I could eat it every day.
Alesia
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and salty.
Aleksandra Koteli
[email protected]This is the most authentic Pad Thai recipe I've ever tried. It tastes just like the Pad Thai I had in Thailand.
Tray Bates
[email protected]I made this Pad Thai for a party and it was a huge hit. Everyone loved it!
Avi Ori
[email protected]The step-by-step instructions are very helpful. I'm a beginner cook and I was able to make this recipe without any problems.
Udoyhowlader Udoyhowlader
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Nana Kweku Frimpong
[email protected]This Pad Thai is the perfect weeknight meal. It's quick, easy, and affordable.
Md Sami
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. It's so delicious and easy to make.
Hossain Nick
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Anaseini Leba
[email protected]I made this Pad Thai for my family and they loved it! The sauce is so flavorful and the noodles are cooked perfectly.
Zeeshan Janii
[email protected]This is the best Pad Thai recipe I've tried! It's so easy to make and the flavors are amazing. I will definitely be making this again.