SWEET POTATO UPSIDE DOWN PIE
this is very yummy. try it you will like it.
Provided by kathy gunn
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. line the bottom of a 9x13 baking dish with wax paper. Preheat oven to 350 degrees. Combine potatoes, evaporated milk,sugar, eggs, and cinnamon; mix thoroughly. Pour into lined baking dish. Sprinkle dry cake mix and chopped pecans on top of potato mixture; coating evenly. Drizzle melted butter on top of dry cake mix and pecans. Bake for 45 to 50 minutes or until golden brown. Cool well. Invert onto large platter. Peel wax paper from top. Combine cream cheese and sugar. Mix well. Gently stir in Cool whip. Spread on top and sides of pie. Refrigerate until ready to serve.
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Marie Schepens
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sweet potato pie he had ever had.
Sadman 3553
[email protected]This was the best sweet potato pie I have ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Valeri Kupunia
[email protected]I'm not a big fan of sweet potato pie, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious and I will definitely be making it again.
Sauntia Cotman
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved it. I will definitely be making this again.
Keeya Joram
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was beautiful and delicious. I will definitely be making this again.
Johnny Khananisho
[email protected]This pie was a little dry, but the flavor was good. I will try adding more butter or oil next time.
Entionne Zuber
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sweet potato pie he had ever had.
Ray Zeno
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Khansa Altom
[email protected]I'm not a big fan of sweet potato pie, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious and I will definitely be making it again.
MD AB Manik Sarker
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious. I will definitely be making this again for special occasions.
Dennis Kahara
[email protected]I had some trouble getting the pie out of the pan, but other than that, it was delicious. I will definitely be making this again.
Sobuj Bosu
[email protected]This pie was a little too sweet for my taste, but my family loved it. I will probably reduce the amount of sugar next time I make it.
kivanha maharaj
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was beautiful and delicious. I will definitely be making this again.
Alan Grimoldi
[email protected]This is the best sweet potato pie I have ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Said Islam
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The sweet potatoes were perfectly cooked and the crust was crispy. I will definitely be making this again.
Arslan tecno
[email protected]This sweet potato upside-down pie was a hit at our Thanksgiving dinner! The combination of sweet potatoes, brown sugar, and spices was perfect, and the crust was flaky and delicious. I will definitely be making this again!