AUTHENTIC STYLE CHICKEN QUESADILLA
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!
Provided by Tara_hearts
Categories Chicken Breast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
- Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
- Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.
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Obitade Oladayo
[email protected]Quesadillas were a hit with my family!
Emmanuel Joy
[email protected]Chicken was tender and juicy.
Miss Papi
[email protected]Quesadillas were crispy on the outside and cheesy and gooey on the inside.
Yolanda Ibarra
[email protected]Loved the addition of the corn and black beans.
Margaret Akaiso
[email protected]Great recipe! Will definitely make it again.
Prasansa Limbu
[email protected]Easy to make and so delicious!
Akajioyi Nkechi
[email protected]I'm not a big fan of chicken quesadillas, but I decided to try this recipe anyway. I'm so glad I did! The quesadillas were amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the corn and black bean
Rizbi Ahmed
[email protected]These quesadillas were amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the corn and black beans, which added a nice sweetness and crunch. I will definitely be making these again!
Iqbal ayaz Khan
[email protected]These quesadillas were a little too bland for my taste. I think I would have liked them better if I had added some more spices to the chicken. The cheese was also a little too greasy for my liking. Overall, I thought these quesadillas were just okay.
Madeesha Dhananjaya
[email protected]These quesadillas were easy to make and so delicious! I used leftover chicken from a rotisserie chicken, and it worked perfectly. I also added some chopped cilantro and jalapenos to the filling, which gave them a nice kick. I will definitely be makin
Qamar Iqbal
[email protected]I followed the recipe exactly and the quesadillas turned out great! They were crispy on the outside and cheesy and gooey on the inside. The chicken was cooked perfectly and the flavors were all well-balanced. I served them with guacamole, salsa, and
Willyzwrld87
[email protected]These quesadillas were a little too bland for my taste. I think I would have liked them better if I had added some more spices to the chicken. The cheese was also a little too greasy for my liking. Overall, I thought these quesadillas were just okay.
Md Mostafiz
[email protected]I'm not a big fan of chicken quesadillas, but I decided to try this recipe anyway. I'm so glad I did! The quesadillas were amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the corn and black bean
Md.shaiful Khan
[email protected]These quesadillas were easy to make and so delicious! I used leftover chicken from a rotisserie chicken, and it worked perfectly. I also added some chopped cilantro and jalapenos to the filling, which gave them a nice kick. I will definitely be makin
Jerry Paundz
[email protected]I followed the recipe exactly and the quesadillas turned out great! They were crispy on the outside and cheesy and gooey on the inside. The chicken was cooked perfectly and the flavors were all well-balanced. I served them with guacamole, salsa, and
Mustafi
[email protected]This chicken quesadilla recipe was a hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the corn and black beans, which added a nice sweetness and crunch. I will definitely be making