CHEESY CHILES RELLENOS
I got this meatless main dish recipe in South Dakota. It also makes a good side dish. I live on a cattle ranch and cook three meals a day, so I'm always interested in finding different recipes.-Mary Morrow, Jordan Valley, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut chiles open lengthwise. Rinse; removing seeds. Place chiles on paper towels to drain. Combine cheeses; set aside 1/2 cup for topping. In a large bowl, combine the flour, cream and eggs until smooth., In a greased deep 1-1/2-qt. baking dish, layer half of the cheese, chiles and egg mixture. Repeat layers. Pour tomato sauce over the top; sprinkle with reserved cheese. , Bake, uncovered, at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 241 calories, Fat 17g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
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Riham Khan
[email protected]I would give these chiles rellenos a 4 out of 5 rating.
Shami Gamer
[email protected]Overall, these chiles rellenos were very good. I would definitely recommend them to others.
Adorable Nice
[email protected]The chiles rellenos were a bit greasy. I would recommend draining them on paper towels next time.
Bilal Shaheen
[email protected]The batter was too thick. I would recommend thinning it out with milk next time.
atul ray
[email protected]The chiles rellenos were a bit bland. I would recommend adding more spices to the filling.
M Bilal M Bilal
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. I would recommend using a milder chili pepper next time.
Mashood Ahmad
[email protected]I've tried many different recipes for chiles rellenos, but this one is by far the best. The filling is so flavorful and the batter is so light and crispy.
Mika vilo
[email protected]These chiles rellenos were easy to make and very delicious. I will definitely be making them again.
Daauud Mohamed
[email protected]I made these chiles rellenos for a party, and they were a huge hit. Everyone loved them!
Ahsan Habib
[email protected]These chiles rellenos were perfect! I followed the recipe exactly, and they turned out beautifully.
Ismail Butt
[email protected]The chiles rellenos were a bit greasy. I would recommend draining them on paper towels next time.
S Dunn
[email protected]The batter was too thick. I would recommend thinning it out with milk next time.
Khalia Thomas
[email protected]The chiles rellenos were a bit bland. I would recommend adding more spices to the filling.
arsh shah
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. I would recommend using a milder chili pepper next time.
mahesh Mahat
[email protected]I've made this recipe several times now, and it's always a hit. The chiles rellenos are so easy to make, and they're always delicious.
matilde ndamononghenda
[email protected]These chiles rellenos were amazing! The filling was so flavorful and cheesy, and the batter was light and crispy. I will definitely be making these again.