AUTHENTIC SWISS FONDUE
A few years ago, while travelling through Freiburg in Switzerland, I tasted the best cheese fondue that I had ever had or have since. Unlike most of the uninspiring fondues that I had sampled before, this was a delightful blend of subtle flavours that complimented each other perfectly. I have prepared this dish a dozen or so times now to family and friends and it has never let me down.
Provided by Mark Cross
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice.
- Place dish over a gentle heat and warm.
- Add the cheese and stir mixture until the cheese has melted and is beginning to cook.
- Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning.
- Continue to cook for a further 3 minutes or until mixture is of a thick consistency.
- Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well).
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Afran ahmed monir Hossen
[email protected]I can't wait to try this fondue recipe!
Harry Laming
[email protected]This fondue is perfect for a special occasion or a casual get-together.
Shokat sutradhar
[email protected]I would highly recommend this fondue recipe to anyone who loves cheese and bread.
tumi tk
[email protected]This fondue is so easy to make, even for beginners.
Ocean Rasaili
[email protected]I've tried several fondue recipes, but this one is by far the best.
Mary Rhodes
[email protected]I love that this recipe uses white wine. It gives the fondue a light and delicate flavor.
akhiakther minara
[email protected]This is my go-to fondue recipe. It's always perfect.
Vanissa Sharp
[email protected]I've made this fondue several times now and it's always a crowd-pleaser.
Ranish Mgr
[email protected]This fondue was a hit at my party! Everyone loved it.
Mohmmad Ikram
[email protected]I would definitely recommend this fondue recipe to anyone who loves cheese.
Cat Fruit
[email protected]This fondue was amazing! The cheese was perfectly melted and the flavor was out of this world.
Kormlo Mawuli Ahovi
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Dalim Sk
[email protected]The cheese was a little too thick for my taste, but overall this was a good fondue.
Akande Ayinla
[email protected]I've never made fondue before, but this recipe made it easy. It turned out great!
Yut Tre
[email protected]This fondue was delicious! I will definitely be making it again.
Andile Mkhize Stikix Imbongi
[email protected]My friends and I had a great time making and eating this fondue. It was a perfect way to spend a winter evening.
Taida Chisvo
[email protected]I love fondue, and this recipe did not disappoint. It was easy to make and turned out perfectly.
Johora Bagum.
[email protected]This is the best fondue recipe I've ever tried. The cheese was so smooth and creamy, and the flavor was amazing.