WHITE CHOCOLATE-BLACKBERRY PARFAIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate-Blackberry Parfait image

Categories     Milk/Cream     Blender     Chocolate     Dessert     Freeze/Chill     Quick & Easy     Blackberry     Chill     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

For blackberry sauce
1 cup fresh blackberries or frozen unsweetened
1/4 cup sugar
1/4 cup water
For mousse
9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1/4 cup water
1/4 cup sour cream
4 teaspoons fresh lemon juice
1 1/2 cups chilled whipping cream
Additional blackberries (for garnish)

Steps:

  • Make blackberry sauce:
  • Combine 1 cup blackberries, sugar and water in heavy medium saucepan. Bring to boil over medium-high heat, stirring constantly. Boil until mixture is reduced by half, stirring occasionally, about 8 minutes. Puree mixture in blender until smooth. Strain sauce into small bowl. Cool.
  • Make mousse:
  • Combine white chocolate and 1/4 cup water in top of double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove top of double boiler from over water; cool 10 minutes.
  • Stir sour cream and lemon juice in large bowl to blend. Stir in melted chocolate mixture. Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into chocolate mixture in 3 additions. Cover and chill until mousse is set, about 2 hours.
  • Spoon white chocolate mousse into pastry bag fitted with medium star tip. Pipe half of mousse into 4 wineglasses, dividing equally. Spoon half of blackberry sauce over. Pipe remaining mousse over sauce, dividing equally. Drizzle remaining sauce over.
  • Garnish parfaits with additional blackberries and serve.

Gor Diacues
[email protected]

This parfait is the perfect way to end a special meal.


MK Billal
[email protected]

I'm definitely going to be making this parfait again and again.


Kerry Pitt
[email protected]

This parfait is so easy to make, but it looks and tastes like a million bucks.


Aisha Garba
[email protected]

I love how versatile this parfait is. You can use any type of berries or fruit you like.


bruke gamer
[email protected]

This is the best parfait I've ever had. I highly recommend it.


atribu Jerico
[email protected]

I can't wait to make this parfait again. It's the perfect dessert for any occasion.


Duranjay Taylor
[email protected]

This parfait is absolutely stunning. It looks like it came from a professional bakery.


Furaha Issaya
[email protected]

I'm so glad I found this recipe. It's a new favorite dessert in our house.


Ryker Wolf Nhyansky
[email protected]

This parfait is the perfect combination of sweet, tart, and creamy. It's sure to be a hit with everyone who tries it.


Tommylee Nahtalk
[email protected]

I love the way the granola added a bit of crunch to the parfait. It gave it a nice textural contrast.


Barbara Moore
[email protected]

The blackberries added a lovely tartness to the parfait. They balanced out the sweetness of the white chocolate perfectly.


Machine Key
[email protected]

The white chocolate mousse was so smooth and creamy. It melted in my mouth.


Suvo arbin Shimul
[email protected]

This is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.


Benard Otieno
[email protected]

I was amazed by how easy this parfait was to make. I had it ready in under 30 minutes!


Gabu Burus
[email protected]

This white chocolate and blackberry parfait was an absolute delight! The combination of flavors and textures was simply exquisite.