AUTHENTIC TRINIDAD PEPPERPOT
Slow-cooked pork hotpot which is a classic example of afro-carribean one pot cookery. The sort of meal I like - bung everything in the pan and see what happens! Don't be put off by the length of the ingredients list, it is really dead simple to prepare. This is not as spicy as it sounds and is deliciously warming rather than stuffed full of chilli. Cook in the morning and leave to simmer for as long as possible.
Provided by Bels Belly
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- n a very large heavy-bottomed pan (with a lid), add all the spices, the sugar, vinegar, Worcester sauce and oil. Heat gently and mix thoroughly until you get a thick brown paste.
- Add the meat and coat in the paste, leave to simmer (not fry!) for a few minutes with the lid on the pan. Be careful because the sugar can burn easily and you don't want the meat to go too hard.
- Add rum to sizzle up and look professional!
- Chop all the vegetables into long thin slices. Bung in to the pan, and add enough water to cover everything.
- Keeping the lid on the pan, let it simmer for as long as possible - it can keep going for several hours, but watch it to stop it drying out; it should be a sort of gravy consistency. Finally, add the chilli sauce and the coriander in the last ten minutes of cooking.
- Serve on top of a bed of red rice.
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The dejana crew
[email protected]I'm not sure if I'm brave enough to try this pepperpot. It looks really spicy!
Mirza Sohaib
[email protected]I can't wait to try this pepperpot recipe! It looks so delicious and flavorful.
Tina Morrison
[email protected]This pepperpot is a great way to learn about Trinidadian culture. It's a dish that is steeped in history and tradition.
Nouman Kashmeri
[email protected]I love how this pepperpot is made with local ingredients. It's a truly authentic Trinidadian dish.
Sadaf Noreen
[email protected]This pepperpot is a great way to impress your friends and family. It's a unique and delicious dish that they're sure to love.
NurseMandy Lioness
[email protected]I made this pepperpot for my family and they all loved it. Even my picky kids ate it up!
Nobubele Ndziba
[email protected]This pepperpot is the perfect comfort food. It's warm, hearty, and so flavorful.
Sorif Biplob
[email protected]I'm not a big fan of beef, but I loved this pepperpot. The flavors were so good that I didn't even miss the meat.
naeem khan
[email protected]This pepperpot is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Hemunsu Mondal
[email protected]I love how this pepperpot is made with fresh vegetables. It makes it so healthy and flavorful.
Md Faysel
[email protected]This pepperpot is a great way to use up leftover beef. It's also a very affordable dish to make.
Ayan gaming YT
[email protected]I've made this pepperpot several times now and it's always a hit. It's the perfect dish for a cold winter night.
Bulelwa Ngesi
[email protected]This pepperpot is a bit spicy, but it's so worth it. The flavors are incredible.
M Latif
[email protected]I made this pepperpot for my Trinidadian friend and she said it was the best she'd ever had. That's high praise coming from her!
Rana Almaskhan
[email protected]This pepperpot is a must-try for any fan of Caribbean food. The flavors are amazing and the beef is cooked to perfection.
Ivy Ekulu
[email protected]I was a little hesitant to make this pepperpot because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was delicious.
Missy Campbell
[email protected]This is the best pepperpot I've ever had! The meat was so tender and the sauce was so flavorful.
Tyauna Johnson
[email protected]I'm not a big fan of spicy food, but this pepperpot was just the right amount of heat. The flavors were well-balanced and the beef was cooked perfectly.
muhofa james
[email protected]I made this pepperpot for my family and they loved it! It was easy to make and the results were delicious.
Josanne Ferdinand
[email protected]This pepperpot was a hit at my dinner party! The flavors were so rich and complex, and the beef was fall-apart tender. I will definitely be making this again.